Episodes

  • 16 February 2026 - David Scott

    16 February 2026 - David Scott
    Feb 16 2026

    This Best Possible Taste episode brings us up North where farmer David Scott, along with his wife Sandra, is enjoying great success raising a rare, native Irish Moiled breed on the North Coast.


    Best Possible Taste is Ireland’s longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com

    Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

    Hosted on Acast. See acast.com/privacy for more information.
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    17 mins
  • 9 February 2026 - Loraine Cox

    9 February 2026 - Loraine Cox
    Feb 9 2026

    This BPT episode guest is photographer Loraine Cox. Loraine has a background in running food businesses and with a deep obsession with the details, taste, texture, colour, composition, and design, Loraine knows what it takes to make food stand out.


    She has an impressive portfolio of clients that includes Zahra Media, Killadoon Milk and Waldron Family Meats and was a finalist in the Irish Food and Drink Photographer of the Year category at the 2025 Irish Food Writing Awards.


    Best Possible Taste is Ireland’s longest running food and drink podcast. For more episodes and details, visit www.sharonnoonan.com

    Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

    Hosted on Acast. See acast.com/privacy for more information.
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    25 mins
  • 2 February 2026 - Dee Laffan

    2 February 2026 - Dee Laffan
    Feb 2 2026
    In this BPT episode, food journalist Dee Laffan shares lots of her 2026 plans include the curating content and hosting talks at Hospitality Expo, the storytelling magic of Scoop & a Yarn, and the delicious adventures of the soon to be launched Scoop Food Tours. Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com

    Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

    Hosted on Acast. See acast.com/privacy for more information.
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    30 mins
  • 26 January 2026 - John Casey

    26 January 2026 - John Casey
    Jan 26 2026
    In this BPT episode we meet John Casey, Founder and CEO of Galmere Foods, a Galway based business and a key player in the Irish food industry.The company recently launched SOOP an on-the-go and no spill, full of flavour, spoonless soup to go.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.For more episodes and information, please visit www.sharonnoonan.com

    Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

    Hosted on Acast. See acast.com/privacy for more information.
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    25 mins
  • 19 January 2026 - Andrea Pedersen

    19 January 2026 - Andrea Pedersen
    Jan 19 2026
    In this BPT episode, Sharon Noonan talkes to Andrea Pedersen, founder of Andrea's Kitchen.Andrea is originally from Germany and moved to East Cork at the end of January 2020 just before COVID. Her new home has a big garden where Andrea grows berries and vegetables which she uses to make preserves. After producing too much during the pandemic, she gifted the surplus to friends and family.Andrea's Kitchen was officially founded in spring 2023. Since its inception, Andrea has taken part in the Supervalu Food Academy and the Acorns Programmewhich is designed to support early-stage female entrepreneurs living in rural Ireland. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.For more episodes and information, please visit www.sharonnoonan.com

    Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

    Hosted on Acast. See acast.com/privacy for more information.
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    17 mins
  • 12 January 2026 - Chris Brownlow

    12 January 2026 - Chris Brownlow
    Jan 12 2026
    The first BPT interview of 2026 is with Chris Brownlow, Bread with Benefits.Chris’ background is in agriculture and his wife Sara's background is medicine. Chris used to be responsible for 10% of the national potato crop in Ireland through his role of Potato Manager with what now is Tayto Snacks. He went from growing/sourcing potatoes for a crisp company to working in Chapter One for a week with Ross Lewis whilst on a 3 month full time cookery course at the Dublin Cookery School to starting up a food experience based in the Boyne Valley that uses bread to tell a story of sustainability, health, history and sharing an understanding of how food choices can affect you and the environment.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.For more episodes and information, please visit www.sharonnoonan.com

    Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

    Hosted on Acast. See acast.com/privacy for more information.
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    20 mins
  • 22 December 2025 - Neil Saad

    22 December 2025 - Neil Saad
    Dec 22 2025
    For this BPT episode, we head to Kerry to explore the world of whiskey thanks to Neil Saad, founder of Kingdom Whiskey Tasting Events. Neil offers a mobile service that brings unique local tasting experiences to his guests.He works closely with the local craft producers and brands and is very passionate about telling their stories and bringing the people behind the small craft brands to life.Best Possible Taste is Ireland's longest running food and drink podcast.For more episodes and info, visit www.sharonnoonan.com

    Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

    Hosted on Acast. See acast.com/privacy for more information.
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    23 mins
  • 15 December 2025 - Chef Tom Comerford

    15 December 2025 - Chef Tom Comerford
    Dec 15 2025
    In this episode we meet Tom Comerford, head chef at The Hound Restaurant in the renowned Mount Juliet Estate in Thomastown, Co Kilkenny. Tom shares details about his career to date and his latest role in his home county.Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com

    Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

    Hosted on Acast. See acast.com/privacy for more information.
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    17 mins