The Tuscan Year
Life And Food In An Italian Valley
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The Tuscan Year
Buy Now for £12.99
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Narrated by:
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Maggie Mash
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By:
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Elizabeth Romer
About this listen
In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time.
Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.
In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.
©2018 Elizabeth Romer (P)2018 Orion Publishing Group LimitedListeners also enjoyed...
BUT the exaggerated Italian terminology was SO irritating that I could only last 3 short chapters.
This is the first time I have bailed out of a purchased book since becoming an Audible member over 4 years ago.
A real shame because the concept and story was really lovely and enjoyable - perhaps reading the actual book is the better option.
Alan G
Whitby
England
irritating narrator
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Culinary heaven
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