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The Hungry Brain

Outsmarting the Instincts That Make Us Overeat

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A Publishers Weekly Best Book of the Year

From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it?

No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer.

To make the case, The Hungry Brain takes listeners on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.

©2017 Stephan Guyenet (P)2017 Macmillan Audio
Brain & Nervous System Hygiene & Healthy Living Neuroscience & Neuropsychology Physical Illness & Disease Psychology Psychology & Mental Health Science Human Brain Nutrition Compulsive Eating

Critic reviews

"Guyenet wields his degrees in biochemistry and neuroscience while guiding readers through a wilderness of raw data; he explains how the brain works, discusses important research, and develops strategies from this information. His important new perspective on weight loss both informs and inspires." — Publishers Weekly

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I was hoping this book would be a more day to day approach on healthy eating and how your brain thinks of food. It was good and I’m glad I listened to it as I’m very interested in nutrition but the book was almost 85% science based, so I was zoning out a lot. If you love science then this is for you.

Very scientific

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