The Dirty Guide to Wine

Gain the wine know-how you've always wanted in this comprehensive course. With more than 55,000 wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.

Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained � how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.

From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.

Part thriller, part self-help manual, and part drinking companion, Corkscrew is a coruscating critique of neoliberal capitalism, religious intolerance, and the perils of blind tasting. 

It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie's of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines.

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.

Thank you for selecting Wine Talks on your journey to learning about wine. We know that the most effective learning and appreciation comes through interactions. Rather than craft a book of written words on wine, of which there are many, we have opted to educate you through live conversations. We discuss wine from many angles so you'll walk away with a solid grasp on how it's made and how to buy it, all the way to how to taste for maximum enjoyment.

Fyodor Dostoyevsky is a titanic figure among the world's great authors, and The Brothers Karamazov is often hailed as his finest novel. A masterpiece on many levels, it transcends the boundaries of a gripping murder mystery to become a moving account of the battle between love and hate, faith and despair, compassion and cruelty, good and evil.

As international master of wine Rob Geddes explains, every bottle of wine is a book that tells three stories: where it came from, who made it, and what it's made of. But - and here's the rub - each of the stories comes in coded form, and you would be wise to seek an experienced guide who can help teach you to read them. In this audio course, Rob gives you a key to decipher one - and perhaps the most influential - of the codes, the one that tells you what the wine is made of.

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.

At the heart of Joseph Heller's best-selling novel, first published in 1961, is a satirical indictment of military madness and stupidity, and the desire of the ordinary man to survive it.

What is the nature of space and time? How do we fit within the universe? How does the universe fit within us? There's no better guide through these mind-expanding questions than acclaimed astrophysicist and best-selling author Neil deGrasse Tyson. But today, few of us have time to contemplate the cosmos. So Tyson brings the universe down to Earth succinctly and clearly, with sparkling wit, in digestible chapters consumable anytime and anywhere in your busy day.

One Thursday lunchtime the Earth gets unexpectedly demolished to make way for a new hyperspace bypass. For Arthur Dent, who has only just had his house demolished that morning, this seems already to be more than he can cope with.