Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will, an eighteenth-century chateau and vineyard an hour's drive from Avignon.

A little over 10 years ago, Janine Marsh and her husband gave up their careers in London to chase the good life in the countryside of northern France. Having overcome the obstacles of starting to renovate her dream home - an ancient, dilapidated barn - and fitting in with the peculiarities of the locals, Janine is now the go-to expat in the area for those seeking to get to grips with a very different way of life. In this book, Janine regales us with the delights and dramas of a year attempting to live the rural idyll.

One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.

For many, Carol Drinkwater will be forever remembered for her part as the wholesome Helen Herriot in the television series 'All Creatures Great and Small'. But since being a successful actress in England, she has spent the past thirteen years in France with her husband Michel.

Ava's marriage has been a lie. For the past five years her husband Mark has been squandering their money on gambling and dodgy deals that have amounted to nothing. Mark has left Ava and their daughter, Sophia, to fend for themselves with a mountain of debt. Then Ava is shocked to learn her grandfather has passed away and left his entire vineyard, Chateau Montrose, to her. What does Ava know about making wine?

It's two decades since Chris Stewart moved to his farm on the wrong side of a river in southern Spain and his daughter Chlöe is preparing to leave for university. We find Chris, a local literary celebrity, using his fame to help his old sheep-shearing partner find work on a raucous road trip; cooking a TV lunch for visiting British chef, Rick Stein; and, most movingly, visiting famine-stricken Niger for Oxfam.

Acquired Tastes is a celebration of life's extravagances. It explores an aspect of human nature that, although dormant in hard economic times, is capable of erupting with the hint of good fortune and the drop of a credit card. It samples the luxuries of Havana cigars, Parisian hotels, bespoke London tailoring, and handmade shoes; discusses the proper color for a stretch limousine; and weighs the cost versus the pleasure of keeping a mistress.

If Joe and Vicky had known what relocating to a tiny mountain village in Andalucía would really be like, they might have hesitated. They can have no idea of the culture shock in store for them...no idea they'll become reluctant chicken farmers and own the most dangerous cockerel in Spain...no idea they'll help capture a vulture and be rescued by a mule. Will they stay, or will they return to the relative sanity of England?

Like many Brits, Dick and Angel had long dreamed of living in France, but where others might settle for a modest bolthole in the French countryside, the Strawbridges fell in love with a 19th-century fairy-tale chateau, complete with 45 rooms, seven outbuildings, 12 acres of land and its own moat. Throwing caution to the wind, Dick and Angel swapped their two-bedroom flat in East London for an abandoned and derelict castle in the heart of the Loire valley and embarked on the adventure of a lifetime with their two young children, Arthur and Dorothy.

Ian Moore is a stand-up comedian in the UK and a husband, father of three boys, farmhand and chutney-maker in France. He is a mod in both walks of life and most of his time is spent travelling grumpily between the two. Comedian, mod and professional grump Ian Moore has had enough. Tired of being unable to park anywhere near his cramped house in a noisy town he doesn’t like, he hatches a plan to move his wife and young son to a remote corner of the Loire Valley in search of serenity and space.

The Almond Blossom Appreciation Society finds Chris Stewart and his family still living on their farm, El Varo -- but life there never stands still. You will find yourself laughing out loud as Chris is instructed by his daughter on the way to treat dung beetles, bluffs his way as an art history guide to millionaire Bostonians, collects seeds in North Africa, and joins an Almond Blossom Appreciation Society. And you'll cringe as he tries his hand at office work in Granada.

Frustrated by a dead-end job, fed up with renting in London and the loathsome daily commute and, to cap it all, failing to make it as a stand-up comedian, Tommy Barnes was at breaking point. But he didn’t break - instead, he made himself redundant and took off to France with girlfriend Rose to pursue his dream of brewing beer. 

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that listeners will want to return to again and again. 

Frances Mayes - widely published poet, gourmet cook, and travel writer - opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In sensuous and evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy.

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?