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Summary

On the release of his latest book, The Science of Food: An Exploration of What We Eat and How We Cook, Dr Marty Jopson, resident scientist on BBC One's The One Show, talks to Audible about the dangers of not understanding what we put into our mouths.

With knowledge from a hugely successful career as a presenter and science communicator, Marty has discovered the benefits of learning the physics, chemistry and biology of our food. We chatted about all sorts, from sugar to writing.

You can listen to The Science of Food: An Exploration of What We Eat and How We Cook here.
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