Living with Schizophrenia

From her early 30's until her early 60's, Barbara Hawkins lived cloistered in her family home in suburban Chicago, a prisoner of undiagnosed mental illness. Hearing voices and paralyzed with fear, she was never evaluated, never treated, and refused to leave the house. After Schizophrenia is the story of Barb's descent into severe mental illness and the healing that has come only in recent years: after her parents' death, when her sister, Margaret, became her guardian. With uncanny grace and humor, Margaret chronicles her family's struggle with Barb's mental illness.

Schizophrenia has become a recognized psychotic disorder in modern day psychology and research has shown that one in 100 people suffer from this disease in some proportion or degree. It is a dreaded disease and comes as a near death blow to those who are diagnosed with this condition. This fear does not necessarily arise from the scary disease it actually is, but various misconceptions, myths, and misunderstanding that surround it. This disorder has been very thoroughly misunderstood and misrepresented.

When readers first meet Ben, he is a sweet, intelligent, seemingly well-adjusted youngster. Fast forward to his teenage years, though, and Ben's life has spun out of control. Ben is swept along by an illness over which he has no control—one that results in runaway episodes, periods of homelessness, seven psychotic breaks, seven hospitalizations, and finally a diagnosis and treatment plan that begins to work.

This renowned journalist's classic Pulitzer Prize winning investigation of schizophrenia - now reissued with a new postscript - follows a flamboyant and fiercely intelligent young woman as she struggles in the throes of mental illness. "Sylvia Frumkin" was born in 1948 and began showing signs of schizophrenia in her teens. She spent the next seventeen years in and out of mental institutions. In 1978, reporter Susan Sheehan took an interest in her and, for more than two years, became immersed in her life.

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."