How to Eat (and Still Lose Weight)
A Science-Backed Guide to Nutrition and Health
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Narrated by:
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John Sackville
About this listen
Brought to you by Penguin.
For years we’ve been told that successful weight loss is a simple matter of willpower and calorie control. But this argument fails to take into account how our brains and bodies respond to food – in particular, to the ultra-processed foods that seem inescapable in modern life.
Bariatric surgeon and Sunday Times bestselling author Dr Andrew Jenkinson gives us a game-changing blueprint to free us from our biological impulses. Even though our brains are hardwired to seek out quick rewards in salty and sugary foods, he demonstrates how to escape our default behaviours to create long-lasting change.
With cutting edge metabolic science, mental reprogramming strategies, easy lifestyle changes and even delicious recipes, maintaining a healthy weight never felt so good.
‘One of Britain’s top weight-loss experts’ This Morning
Straightforward guidance on healthy eating
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Reading this book will change your outlook on food and dieting forever. Recommend to anyone trying to lose weight or just trying to get healthier.
Changes your outlook on food
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How to eat and still loose weight
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There are too many personal stories for me and not enough content.
The surgery was too graphic for me but I can see why he used it as an example. He said that people had asked him to make his suggestions clearer in his next book (this one) of what to do. But I feel he didn't achieve that at all. Cutting out sugar was only a part of what he has suggested lately on a podcast I heard him on.
I feel the book was good describing insulin and leptin, but not much else.
It's a shame. Cos on the recent podcast he had loads of valuable information and really seemed to understand his clients. I am going to follow his podcast suggestions and see if they work for me.
Too many personal stories
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Life Changing
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