Bread Gluten and Sensitivity

Health Topics

Preview

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

£0.00 for first 30 days

LIMITED TIME OFFER

Get 3 months for £0.99/mo

Get this deal

Try Premium Plus free

Offer ends December 16, 2025 11:59pm GMT.

Prime members: New to Audible? Get 2 free audiobooks during trial.

Just £0.99/mo for your first 3 months of Audible.

1 bestseller or new release per month—yours to keep.

Listen all you want to thousands of included audiobooks, podcasts, and Originals.

Auto-renews at £8.99/mo after 3 months. Cancel monthly.

Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.

Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.

Access exclusive sales and deals.

£8.99/month after 30 days. Renews automatically.

Bread Gluten and Sensitivity

By: Kelly Gregg

Narrated by: Kelly Gregg

Get this deal

Try Premium Plus free

£8.99/mo after 3 months. Cancel monthly. Offer ends December 16, 2025 11:59pm GMT.

£8.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £3.99

Only £0.99 a month for the first 3 months. Pay £0.99 for the first 3 months, and £8.99/month thereafter. Renews automatically. Terms apply. Start my membership

About this listen

This short audiobook is a combination of two chapters of the book Diet and Health. I have made podcasts of the chapters of this book, but some of the subjects are difficult to visualize and need to be listened to. This is one of the subjects. We go over some of the biochemistry of gluten and the diseases associated with bread intake. I have mentioned many diseases such as obesity, diabetes, immune disease, and cancer. The incidence of these have increased over the last few hundred years. I doubt if many of these diseases existed a couple thousand years ago.

There is confusion about what gluten is, what various gluten diseases are, and what is wheat sensitivity. I hope to straighten these out for you. To make it fun, I've thrown in a little biochemistry.

Diets, Nutrition & Healthy Eating

Fitness, Diet & Nutrition

Hygiene & Healthy Living

Health

Nutrition

Gluten-Free Diet

Healthy Diet

Listeners also enjoyed...

Autoimmune Disease Anti-Inflammatory Diet cover art

AIP Diet for Beginners: The Autoimmune Protocol Diet to Heal the Immune System and Create a Healthy Gut cover art

How to Cure High Blood Pressure cover art

The Essential Handbook to Lectin cover art

What Doctors Fail to Tell You About Iodine and Your Thyroid cover art

Vitamin K2 and the Calcium Paradox cover art

Let Your Food Be Your Pharmaco-Nutrition: The New Road to Health, Healing and Happiness. cover art

No reviews yet