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Behind the Menu

Length: 4 hrs and 10 mins
4 out of 5 stars (27 ratings)

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Summary

Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.

Tea says: "The idea for Behind the Menu came from a strong wish to ask some of the questions a foodie might have for the chef when dining out, that they don’t have time to answer when working. I met ten of Scandinavia’s best chefs, and their stories of how their love of cooking are as unique and tasty as their signature dishes are."

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Inspiring Stories of struggle to excellence


I'm not a chef but love cooking . This series of visits to amazing restaurants , hearing the story and struggle behind the success was inspiring .If I could I would love to do a tour to famous restaurants like this .Under , the restaurant in Norway , 6 metres under water just so amazing .
I was sorry when the book ended - well done Tea Malmegard - I looked for more by you - please make more