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WSJ Off Duty

WSJ Off Duty

By: The Wall Street Journal
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Enjoy savory discussions on Food and Drink with the lifestyle editors of The Wall Street Journal. Listen to reviews on life's finer things to pursue your curious intellect and enhance your cocktail conversation.Copyright © Dow Jones & Company, Inc. All rights reserved.
Episodes
  • Raquel Pelzel on Cooking With Cannabis

    Raquel Pelzel on Cooking With Cannabis
    Sep 8 2016
    As more states legalize the recreational use of marijuana, the next culinary frontier could very well be edible marijuana. Food writer Raquel Pelzel walks Kevin Sintumuang and Beth Kracklauer through new the world of cooking with cannabis. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    17 mins
  • Curtis Stone Dishes on 'Maude,' 'Gwen' Restaurants

    Curtis Stone Dishes on 'Maude,' 'Gwen' Restaurants
    Sep 2 2016
    Off Duty's Beth Kracklauer talks with celebrity chef Curtis Stone about his two L.A. restaurants -- named after his grandmothers, Maude and Gwen. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    14 mins
  • Not So Bizarre Foods with Andrew Zimmern

    Not So Bizarre Foods with Andrew Zimmern
    Aug 12 2016
    Celebrity chef Andrew Zimmern joins Off Duty's Beth Kracklauer to discuss what it's like to serve as a proxy for the mouths and insatiable appetites of many. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    27 mins
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