Why Restaurant Owners Wait Until It Hurts to Change
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Why Restaurant Owners Wait Until It Hurts to Change
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I've coached restaurant owners for more than 23 years, and I keep seeing the same pattern: people don't change when things get uncomfortable; they change when things become unbearable. In episode 153 of “The Restaurant Prosperity Formula” podcast, I dig into why that happens and what it costs you to wait. I walk through the difference between "uncomfortable" and "unbearable," why "I just need to get through the week" is one of the most dangerous sentences in this business, and how chaos talks you into delaying the exact systems that would free up your time. I also get into why prime cost is the one number you must know, how dependency on you as the owner gets built (often by accident), and why picking just one system to fix first beats trying to overhaul everything at once. If you've ever said "I know, I know, I need to fix that" and then didn't, this episode is for you.
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