The 2025-2030 Dietary Guidelines for Americans have arrived, and they’re sparking serious debate. Are we finally seeing a meaningful shift toward metabolic health? What do the guidelines get right, and where is there still room for improvement?

To unpack it all, Dr. Bret Scher is joined by two long-time voices in nutrition science: Dr. David Ludwig and Gary Taubes. Together, they dig into what the new guidelines get right, what they overlook, and what this all means for public health, clinical practice, and the food industry.

They explore:

1. The shifting stance on animal protein, and the controversy it’s stirred
2. A long-overdue move away from refined carbohydrates
3. Why the term “ultra-processed food” was intentionally left out
4. The important nod to low-carb diets for chronic disease
5. How school lunches and government food programs may (or may not) change
6. The tension between dietary health and environmental goals
7. Why robust clinical trials, not just policy documents, are urgently needed

This lively discussion blends agreement, disagreement, and deep insights into what these guidelines mean, not just on paper, but in real life. Whether you're a clinician, policymaker, parent, or just trying to eat healthier, this episode will help you rethink the “official” nutrition narrative.

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Expert Featured:

Gary Taubes

1. taubes@gmail.com
2. https://x.com/garytaubes

Dr. David Ludwig

1. David.Ludwig@childrens.harvard.edu
2. https://x.com/davidludwigmd

Resources Mentioned:

1. https://www.dietaryguidelines.gov/

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