Anthony Wing Reveals 6 Myths About Oyster Shucking

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Anthony Wing Reveals 6 Myths About Oyster Shucking

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About this listen

Anthony Wing runs Shuck The World, a high-energy oyster catering business known for turning raw bars into unforgettable live experiences. Through events, pop-ups, and performances, his work blends skill, storytelling, and seafood culture. In this episode, Anthony Wing breaks down six common myths about oyster shucking from safety fears to flavor misconceptions sharing insider knowledge from years on the shucking line. It’s an honest, engaging look at what really goes into opening oysters and why the craft deserves more respect.

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