海鮮控必試:雜燴海鮮湯 cover art

海鮮控必試:雜燴海鮮湯

海鮮控必試:雜燴海鮮湯

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雜燴海鮮湯選用多款新鮮海產,如蝦、魚、魷魚及青口等,配合蔬菜與清湯慢煮,湯底清甜不油膩,鮮味層次豐富。今集《美食速遞》,李太與盧婉霞與大家分享這道既可作為前菜,亦適合全家共享,是一年四季都合適的暖心湯品。
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