Nick and Lesley Albert yearn to leave the noise, stress, and pollution of modern Britain and move to the countryside, where the living is good, the air sweet, with space for their dogs to run free. Suddenly out of work and soon to be homeless, they set off in search of a new life in Ireland, a country they had never visited. As their adventure began to unfold, not everything went according to plan. How would they cope with banks that didn’t want customers, builders who didn’t need work, or the complex issue of where to buy some chickens?

Nick and Lesley's desire for a better life in the countryside was a long-held dream. Unforeseen events and a leap of faith forced that dream into reality, but moving to rural Ireland was only the beginning of their story. Foreigners in a foreign land, they set about making new friends, learning the culture, and expanding their collection of chickens and unruly dogs. But their dream home was in desperate need of renovation - a mammoth task they attacked with the aid of a DIY manual, dwindling funds, and incompetent enthusiasm.

When Rosanne and her husband left city life for the Cornwall idyll they knew little of farming, the seasons and milking, but over time they found their way, rising to each new challenge and embracing all that the land gave them. Growing Goats and Girls lovingly and invitingly charts the rural, hardworking and joyfully haphazard lives of Rosanne and her husband as they escape London to live off the land.

Joan Bomford, BBC Countryfile's Farming Hero of 2015, has lived all her life in the lush, rolling countryside of the Vale of Evesham, where cows graze the water meadows of the River Avon and modern life seems far away. Farming is in Joan's blood. Generations of her family have worked the land, and in Up with the Lark, Joan tells us with warmth, wit and great insight what it's been like to live through an era of such enormous change.

In 2007, after 20 years of living in London, Kate Humble and her husband, Ludo, decided it was time to leave city life behind them. Three years later, now the owner of a Welsh smallholding, Kate hears that a nearby farm is to be broken up and sold off. Another farm lost; another opportunity for a young farmless farmer gone. Desperate to stop the sale, Kate contacts the council with an alternative plan - to keep the farm working and to run a rural skills and animal husbandry school alongside it. Against all odds, she succeeds.

For Nick and Lesley Albert, swapping the hectic intensity of modern Britain for the peace of a tumble-down farmhouse in rural West Ireland was like a dream come true. But three years later, with the economy crashing and the house refurbishments unfinished, their plan for a tranquil life is falling apart. Are they in danger of replicating the very lifestyle they had hoped to escape, or can they get their lives back on track? Only time will tell.

This is the life story of vet Peter Wright, charting his working relationship with the famous 'James Herriot', from work experience with him as a lad, to taking over his practice in the beautiful Yorkshire Dales. Packed full of laugh-out loud moments, heartbreaking stories and transporting tales of his love for working with the animals and people of this breathtaking part of the country. Covering his bucolic childhood growing up on a farm right through to the heady days of his successful Channel 5 TV series, Peter's warm nature and professional attitude shine through.

This is the true story of a Londoner who gives up his job as an estate agent in the city, moves to the wilds of Exmoor, starts a smallholding and becomes self-sufficient, with a few bumps along the way. Simon's journey from urbanite to self-sufficient smallholder is brimming with incidents - some funny and some tragic - leading him to question Mother Nature, himself, the food he eats and his role in it all.

Following a drunken misunderstanding, Simon Dawson gave up his job in the city, moved to the wilds of Exmoor and became an accidental self-sufficient smallholder with an array of animals. But that was years ago now. Following up on his first book, Pigs in Clover, this is the story of what happens when he suddenly realises that his life is changing all over again. He's not quite the spring chicken that he used to be: he is, horror of horrors, getting older.

Born on a Somerset pea-field in 1941, the second of eight children in a Romani family, Maggie Smith-Bendell has lived through the years of greatest change in the travelling community's long history. As a child, Maggie rode and slept in a horse-drawn wagon, picked hops and flowers, and sat beside her father's campfire on ancient verges, poor but free to roam. As the twentieth century progressed, common land was fenced off and the traditional ways disappeared.

Consisting of articles taken from his popular column in The Yorkshire Post, Julian Norton's The Diary of a Yorkshire Vet On Call features anecdotes from his veterinary work in North Yorkshire. From hairy pigs near Helmsley to a bullock with an enormous eye at Old Byland, these true stories bring to life the drama and humour in the daily routine of a rural vet. Along the way, Julian deals with llamas near Brimham Rock, greedy sheep in Cold Kirby, eagles, seals, alpacas and Geoffrey Boycott. 

If there is one thing that most of us aspire to, it is, simply, to be happy. And yet attaining happiness has become, it appears, anything but simple. Having stuff - the latest, the newest, the best yet - is all too often peddled as the surefire route to happiness. So why then, in our consumer-driven society, is depression, stress and anxiety ever more common, affecting every strata of society and every age, even, worryingly, the very young? 

A Yorkshire Vet: The Next Chapter follows Julian's veterinary stories and amusing anecdotes through his work as a mixed practice vet in North Yorkshire. Julian has spent over 20 years working in Thirsk, literally following in the footsteps of James Herriot - the world-renowned vet and author. This book follows Julian's passion for treating the animals under his care, be they cows, sheep, pigs, horses, alpacas or dogs and cats, along with the interesting and amusing characters who own and care for them.

If Joe and Vicky had known what relocating to a tiny mountain village in Andalucía would really be like, they might have hesitated. They can have no idea of the culture shock in store for them...no idea they'll become reluctant chicken farmers and own the most dangerous cockerel in Spain...no idea they'll help capture a vulture and be rescued by a mule. Will they stay, or will they return to the relative sanity of England?

From his childhood love of animals, through his training and first steps in the profession and the pressures and challenges faced by vets, dealing with unexpected exotic pets - and handling excitable humans too - Julian Norton has seen all sides of the veterinary world and writes about it all with humour and affection. Just as happy calving a cow, treating a dehydrated chameleon or tending to the overgrown teeth of a rabbit, his passion for his work shines through in every chapter.