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A Chef's Table
- Healing Foods, October 2, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
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Summary
Then, oysters are in season around the country. So John T. Edge finds us some unique oyster joints in the South. Next, why did aprons fall out of fashion - and why are they back? Plus traveling through Beaujolais territory and some great ingredients from a Tuscan pantry. [Broadcast Date: October 2, 2008]
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