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A Chef's Table

The Olympics, August 7, 2008

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Right now it's all about the Olympics. No matter what sport interests you, you're going to want some themed TV snacks while watching. On today's show Steve Jenkins creates a cheese platter worthy of a gold medal. Naomi Dugood and Jeffrey Alford offer some authentic suggestions - including an alcoholic beverage made from millet. Making snacks while watching the Olympics is one thing; feeding the athletes - not so easy. Our registered dietician talks about what it takes to keep athletes at peak performance. Also: Steve Raichlin on vegetarian grilling, a knife primer, and we taste some Chinese wines. [Broadcast Date: August 7, 2008](P) and © 2008 WHYY
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