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A Chef's Table

Last of the Garden Harvest, September 11, 2008

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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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About this listen

 Fall ushers in the last of the garden harvest--and after a fast paced summer, we're returning to slow, autumn cooking. So, today's show is a little autumn stew - a few ingredients, some cooking techniques and time spent in the kitchen. Ingredients like tomatoes. Heirloom, of course. We recall a conversation with Paula Wolfert about slow, Mediterranean cooking. And if you think wine education has to be formal and stuffy, you haven't seen Gary Vaynerchuk. Plus Jennifer McLagan on the joy of fat, and a backyard chicken farmer tells his tale. [Broadcast Date: September 11, 2008](P) and © 2008 WHYY
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