A Chef's Table cover art

A Chef's Table

August 10, 2006

 Preview
Get this deal Try Premium Plus free
Offer ends December 16, 2025 11:59pm GMT.
Prime members: New to Audible? Get 2 free audiobooks during trial.
Just £0.99/mo for your first 3 months of Audible.
1 bestseller or new release per month—yours to keep.
Listen all you want to thousands of included audiobooks, podcasts, and Originals.
Auto-renews at £8.99/mo after 3 months. Cancel monthly.
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£8.99/month after 30 days. Renews automatically.

A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
Get this deal Try Premium Plus free

£8.99/mo after 3 months. Cancel monthly. Offer ends December 16, 2025 11:59pm GMT.

£8.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £1.99

Buy Now for £1.99

Only £0.99 a month for the first 3 months. Pay £0.99 for the first 3 months, and £8.99/month thereafter. Renews automatically. Terms apply. Start my membership

About this listen

 It's hard to believe that it has been nearly a year since Hurricane Katrina made landfall on the coasts of Mississippi, Alabama, and Louisiana. On today's show, we'll see how the region is faring. The reviews have been mixed: some will say they are well on the road to normalcy; others indicate help has been sorely lacking. And you can't talk about the effect of Katrina without looking at the heart of New Orleans and its food culture. We'll hear from Executive Chef Tory McPhail about the re-opening of Commander's Palace. Then, get an update on Louisiana's fishing industry and hear from a volunteer working to rebuild a small restaurant in the Crescent City. Plus, an intimate look at Avery Island, the home of Tabasco, and family recipes from New Orleans. [Broadcast Date: August 10, 2006](P) and © 2006 WHYY
No reviews yet