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New Releases
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Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- By: George Motz
- Narrated by: George Motz
- Length: 14 hrs and 47 mins
- Unabridged
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The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...
By: George Motz
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What We Eat
- A Global History of Food
- By: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
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Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
By: Pierre Singaravélou - Editor - editor, and others
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Caribbean Herbalism
- Traditional Wisdom and Modern Herbal Healing
- By: Aleya Fraser
- Narrated by: Reina Mystique
- Length: 4 hrs and 34 mins
- Unabridged
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For millennia, people have utilized plants as foods, medicines, hallucinogens, clothing, shelter, perfumes, dyes, and even poisons. In the Caribbean, medicinal and practical use of plants began with its first inhabitants, the Amerindians. New plants and knowledge were introduced through both...
By: Aleya Fraser
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Under Open Skies
- Designing the Ultimate Summer Picnic Experience: Essential Outdoor Setup Tips, Refreshing Seasonal Foods, Hydrating Potions, and Classic Group Games for Warm-Weather Gatherings
- By: Jake May
- Narrated by: Herold James
- Length: 1 hr and 2 mins
- Unabridged
-
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Performance0
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Escape the indoors and rediscover the joy of gathering under open skies. Under Open Skies: Designing the Ultimate Summer Picnic Experience is your complete guide to creating unforgettable outdoor moments whether it’s a relaxed afternoon with family, a romantic sunset picnic, or a lively group celebration. Inside this practical and inspiring guide, you’ll learn how to turn any outdoor space into a beautiful, comfortable, and memorable picnic setting.
By: Jake May
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Anti-Inflammatory Diet for Beginners
- The Complete Guide to Reduce Inflammation, Boost Immunity, Promote Healing, and Restore Health Using a Practical Nutrition Plan
- By: Dr. Gabriel N. Batista
- Narrated by: David Eskridge
- Length: 4 hrs and 11 mins
- Unabridged
-
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Performance0
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Struggling with inflammation, low energy, or ongoing health issues—even when you're trying to eat better? Chronic inflammation is often the hidden root behind pain, weight gain, gut imbalance, and immune system dysfunction. This anti-inflammatory diet guide gives you a simple, science-backed plan to reduce inflammation, restore your energy, and take control of your health—without confusion, restriction, or overwhelm.
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Flame and Framework
- The Professional's Guide to Open Fire Cooking
- By: Danielle Laura Holme
- Narrated by: Timothy Burke
- Length: 1 hr and 10 mins
- Unabridged
-
Overall0
-
Performance0
-
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Master the art of cooking with real fire. Flame and Framework: The Professional's Guide to Open Fire Cooking is a practical and inspiring guide for anyone who wants to cook with authenticity, skill, and control using live flames.
-
Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- By: George Motz
- Narrated by: George Motz
- Length: 14 hrs and 47 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...
By: George Motz
-
What We Eat
- A Global History of Food
- By: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
By: Pierre Singaravélou - Editor - editor, and others
-
Caribbean Herbalism
- Traditional Wisdom and Modern Herbal Healing
- By: Aleya Fraser
- Narrated by: Reina Mystique
- Length: 4 hrs and 34 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
For millennia, people have utilized plants as foods, medicines, hallucinogens, clothing, shelter, perfumes, dyes, and even poisons. In the Caribbean, medicinal and practical use of plants began with its first inhabitants, the Amerindians. New plants and knowledge were introduced through both...
By: Aleya Fraser
-
Under Open Skies
- Designing the Ultimate Summer Picnic Experience: Essential Outdoor Setup Tips, Refreshing Seasonal Foods, Hydrating Potions, and Classic Group Games for Warm-Weather Gatherings
- By: Jake May
- Narrated by: Herold James
- Length: 1 hr and 2 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Escape the indoors and rediscover the joy of gathering under open skies. Under Open Skies: Designing the Ultimate Summer Picnic Experience is your complete guide to creating unforgettable outdoor moments whether it’s a relaxed afternoon with family, a romantic sunset picnic, or a lively group celebration. Inside this practical and inspiring guide, you’ll learn how to turn any outdoor space into a beautiful, comfortable, and memorable picnic setting.
By: Jake May
-
Anti-Inflammatory Diet for Beginners
- The Complete Guide to Reduce Inflammation, Boost Immunity, Promote Healing, and Restore Health Using a Practical Nutrition Plan
- By: Dr. Gabriel N. Batista
- Narrated by: David Eskridge
- Length: 4 hrs and 11 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Struggling with inflammation, low energy, or ongoing health issues—even when you're trying to eat better? Chronic inflammation is often the hidden root behind pain, weight gain, gut imbalance, and immune system dysfunction. This anti-inflammatory diet guide gives you a simple, science-backed plan to reduce inflammation, restore your energy, and take control of your health—without confusion, restriction, or overwhelm.
-
Flame and Framework
- The Professional's Guide to Open Fire Cooking
- By: Danielle Laura Holme
- Narrated by: Timothy Burke
- Length: 1 hr and 10 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Master the art of cooking with real fire. Flame and Framework: The Professional's Guide to Open Fire Cooking is a practical and inspiring guide for anyone who wants to cook with authenticity, skill, and control using live flames.