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Author of the bestselling A Pastry Chef’s Guide, Ravneet Gill studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking and job advertising platform Countertalk in May 2018. In 2020, she was announced as the new judge of Channel 4’s Junior Bake Off starring alongside Liam Charles. She is the Telegraph’s Pastry specialist, as well as a regular columnist for Guardian Feast.
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