Kids Baking

Meet the kids in Mrs. Z’s wacky and wonderful third-grade class! Poppy Song loves to bake just like her grandmother, but her skills are put to the test when a tricky recipe and a forgetful grandmother lead her into a sticky situation. Poppy Song loves sharing sweet treats with other...

"A perfect blend of spooky and sweet! A great read-aloud experience for both kids and grown-ups alike." ―Pete Oswald, #1 New York Times–bestselling illustrator of The Good Egg and The Bad Seed on The Gingerbread Monster A rhyming Christmas picture book from #1 New York Times–bestselling...

Dinner time doesn’t have to be a constant struggle nor do they have to be mac n’ cheese and chicken nuggets every night. A child’s palette may not be as developed as an adult’s, but with a little work, you can get them to eat “grown-up” food. The book will help guide you through the best way to get your kids on the right track with food.

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.