Baking Science

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada.

At best, she's expecting a kitschy candy dish, at worst a beloved taxidermied pet, so when Cassie—newly divorced, single mom with zero prospects—discovers she's inheriting a fully stocked bakery along with a beautifully furnished apartment from a mysterious great aunt, she's convinced she must be dreaming. The apartment that bizarrely adapts itself to her whims, and the friendly neighbor floating fireballs over her head, aren't helping.

We welcome you to a MAGIC baking world — where the action takes place in the kitchen of the famous Rambla Bakery. Grandpa our head baker shows Edie, their long lost granddaughter, how to believe in herself and create special treats. So good are they, that even her super special inventor Nan is lost (only briefly) for words. Once Edie gets her very own pair of Magic slippers, a whole kitchen's worth of crazy utensils comes to life — this is The Baking Brigade. Self believe is vital and that is why our favourite wooden spoon — BAXTER is mostly, in charge.

No longer is the world of baking bound to the three traditional disciplines of Flavor, Texture, and Presentation. For the first time in the history of the Royal Academy of Magical Baking, there are four students in the second-year class, and Lyra, with the help of her professors, is pioneering a whole new discipline: Enjoyment. But not everyone in the baking community is happy about these developments....

In book two, Baking Through Time, the girls experience their next adventure in 2200 B.C. where they learn things are very different from home where their Mom and Dad always encourages them to be whatever makes them happy when they grow up. Tasked with the challenge of convincing Abasi that his son, Babu, should be allowed to be a baker, because it makes him very happy, will Chloe and Nina be able to get the job done before Mom calls them back home for dinner?

Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the “best” diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman...

Mona tiene catorce años y no es como los magos encargados de defender su ciudad. Carece de la habilidad para controlar las tormentas o hablar con el agua. Su tótem es una porción de masa madre y su magia sólo funciona con el pan, pero tiene una vida cómoda trabajando en la panadería de su tía y haciendo bailar a los muñequitos de jengibre. Pero un día, la vida de Mona da un vuelco cuando encuentra un cadáver en la panadería. Un asesino acecha las calles de su ciudad buscando a todos aquellos que posean magia y parece que Mona es su próximo objetivo.

Valerie isn’t welcome in Evil Castle because she isn’t a normal kind of witch - she loves to bake cookies. However, things start to change after Valerie opens her own bakery. The Baking Witch is a tale to teach children about accepting people for who they are and never changing just to fit in.