Showing results by publisher "Random House Audio" in Europe

#1 NEW YORK TIMES BESTSELLER The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking...

From the moment Peter Mayle and his wife, Jennie, uprooted their lives in England and crossed the Channel permanently, they never looked back. Here the beloved author of A Year in Provence pays tribute to the most endearing and enduring aspects of his life in France—the charming and indelible...

#1 NEW YORK TIMES BESTSELLER The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking...

One of the most remarkable true-crime narratives of the twenty-first century: the story of the world’s most prolific art thief, Stéphane Breitwieser. In this spellbinding portrait of obsession and flawed genius, the best-selling author of The Stranger in the Woods brings us into...

Bryson brings his unique brand of humour to travel writing as he shoulders his backpack, keeps a tight hold on his wallet and heads for Europe. Travelling with Stephen Katz—also his wonderful sidekick in A Walk in the Woods—he wanders from Hammerfest in the far north, to Istanbul on the cusp...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany...

Warum ist es am Rhein so schön? Das fragen sich Elke Heidenreich und Tom Krausz und brechen gemeinsam zu einer Reise auf, ausgestattet mit Literatur über den Rhein, mit Notizbüchern und einem Fotoapparat. Beginnend bei den beiden Quellen des Rheins in den Alpen, gelangen sie wandernd, mit Auto und per Schiff auf eine der verkehrsreichsten Wasserstraßen der Welt: "Wir wollten selber sehen, riechen, fühlen, hören, nachdenken, erfahren." Sie finden Geschichten, Ahnungen und sehr persönliche Eindrücke, manchmal schön, manchmal unbequem und immer faszinierend.

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past...

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle. Frances Mayes offers her readers a...

A loving and hilarious—if occasionally spiky—valentine to Bill Bryson’s adopted country, Great Britain. Prepare for total joy and multiple episodes of unseemly laughter. Twenty years ago, Bill Bryson went on a trip around Britain to discover and celebrate that green and pleasant land. The...

One-of-a-kind timeless lessons for handling challenges and living with joy, the Italian way—“with unparalleled insight and brilliant wit, Severgnini’s book not only transports us to Italy but deep into the Italian mind and spirit" (Stanley Tucci, host of Searching for Italy). Is there an...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors...

“One lifetime is not enough for Rome,” the famous saying goes, and anyone who’s ever been there knows these words to be true. In City of the Soul, William Murray begins to show us why. Growing up in Rome and spending much of his life in the city, William Murray is an expert guide as he...

Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.

In light of Russia's aggressive 2022 invasion of Ukraine, Goodbye, Eastern Europe is a crucial, elucidative read, a sweeping epic chronicling a thousand years of strife, war, and bloodshed, from pre-Christianity to the fall of Communism—illuminating the remarkable cultural significance and...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...