Under the Tuscan Sun
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Narrated by:
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Frances Mayes
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By:
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Frances Mayes
About this listen
“This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today
For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special!
More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.©1998 Frances Mayes; (P)1998 Bantam Doubleday Dell Audio Publishing, Bantam Doubleday Dell, A Division of Random House Inc.
Critic reviews
A New York Times Notable Book
"This beautifully written memoir about taking chances, living in Italy. loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it's so delicious, read it first yourself."
—USA Today
"Irresistible...a sensous book for a sensous countryside."
—Minneapolis Star-Tribune
“An intense celebration of what [Mayes] calls ‘the voluptuousness of Italian life’ . . . appealing and very vivid . . . [The] book seems like the kind of thing you’d tuck into a picnic basket on an August day . . . or better yet, keep handy on the bedside table in the depths of January.”
—New York Times Book Review
"Armchair travel at its most enticing."
—Booklist
“Mayes [has] perfect vision. . . . I do not doubt that centuries form now, whoever lives in Bramasole will one day uncover bits of pottery used at Mayes’ table. She has, by the sweat of her brow and the strength of her vision, become a layer in the history of this place.”
—Los Angeles Times
"After buying a rundown villa in rural Tuscany, the American author Frances Mayes moves to Cortona to renovate the property and learn more about the Italian dolce vita. Her bestselling memoir on her time there paints a vivid description of the town, the people and the lush surrounding countryside of rolling hills and vineyards. A poet and a gourmet cook, Mayes includes a number of chapters on food, replete with classic Italian recipes to further whet the appetite."
—Irish Times
"This beautifully written memoir about taking chances, living in Italy. loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it's so delicious, read it first yourself."
—USA Today
"Irresistible...a sensous book for a sensous countryside."
—Minneapolis Star-Tribune
“An intense celebration of what [Mayes] calls ‘the voluptuousness of Italian life’ . . . appealing and very vivid . . . [The] book seems like the kind of thing you’d tuck into a picnic basket on an August day . . . or better yet, keep handy on the bedside table in the depths of January.”
—New York Times Book Review
"Armchair travel at its most enticing."
—Booklist
“Mayes [has] perfect vision. . . . I do not doubt that centuries form now, whoever lives in Bramasole will one day uncover bits of pottery used at Mayes’ table. She has, by the sweat of her brow and the strength of her vision, become a layer in the history of this place.”
—Los Angeles Times
"After buying a rundown villa in rural Tuscany, the American author Frances Mayes moves to Cortona to renovate the property and learn more about the Italian dolce vita. Her bestselling memoir on her time there paints a vivid description of the town, the people and the lush surrounding countryside of rolling hills and vineyards. A poet and a gourmet cook, Mayes includes a number of chapters on food, replete with classic Italian recipes to further whet the appetite."
—Irish Times
Nice story
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I wish I had read as opposed to listened to this book, I think I would have enjoyed it more, I found it hard to put my self in Tuscany while listening to a southern American drawl. (No offence to anyone with this accent!)
Accent
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not fair
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narration
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What could have made this a 4 or 5-star listening experience for you?
A different narrator with a more pleasing accent would have helped. Allowing the author to narrate totally ruined this book for me. I had previously read this book and was looking forward to listening but found the accent style of the narrator extremely irritating.What didn’t you like about Frances Mayes’s performance?
As above. Totally ruined this book for me and only therefore listened to a few chapters.You didn’t love this book--but did it have any redeeming qualities?
In written form it is very enjoyable. In this audio format it is horrendous as a result of narrators style and accent.annoying
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