Showing titles in Food Science
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Meathead
- The Science of Great Barbecue and Grilling
- By: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
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Meathead
- The Science of Great Barbecue and Grilling
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Release date: 13-04-21
- Language: English
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Regular price: £16.09 or 1 Credit
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The Grain Brain Whole Life Plan
- Boost Brain Performance, Lose Weight, and Achieve Optimal Health
- By: David Perlmutter
- Narrated by: Peter Ganim
- Length: 7 hrs
- Unabridged
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The official lifestyle companion guide to Dr. David Perlmutter's revolutionary approach to vibrant health, as described in his international best sellers Grain Brain, The Grain Brain Cookbook, and Brain Maker. With over a million copies sold worldwide, Dr. Perlmutter's novels have changed the lives of people across the globe, revealing the devastating truth about the effects of gluten on the brain and teaching us how to reprogram our genetic destiny.
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HYPNOTICALLY DULL
- By Phil on 25-11-16
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The Grain Brain Whole Life Plan
- Boost Brain Performance, Lose Weight, and Achieve Optimal Health
- Narrated by: Peter Ganim
- Length: 7 hrs
- Release date: 17-11-16
- Language: English
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The Ripening Sun
- One Woman and the Creation of a Vineyard
- By: Patricia Atkinson
- Narrated by: Juliet Stevenson
- Length: 3 hrs and 12 mins
- Abridged
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For most people, giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial consultancy work.
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very disappointing
- By Din on 17-08-17
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The Ripening Sun
- One Woman and the Creation of a Vineyard
- Narrated by: Juliet Stevenson
- Length: 3 hrs and 12 mins
- Release date: 08-02-06
- Language: English
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Fermentation as Metaphor
- By: Sandor Ellix Katz
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Unabridged
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In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.
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Bit disappointed
- By Shimmy Books on 25-10-20
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Fermentation as Metaphor
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Release date: 15-10-20
- Language: English
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- By: Maryn McKenna
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Unabridged
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Release date: 16-10-18
- Language: English
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- By: Anna Lappe
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Unabridged
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Release date: 15-04-13
- Language: English
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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This book will appeal to foodies & those who are deprived of cookbooks in the audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
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Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release date: 21-10-08
- Language: English
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Delicious
- The Evolution of Flavor and How It Made Us Human
- By: Robert Dunn, Monica Sanchez
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Unabridged
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Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history.
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Delicious
- The Evolution of Flavor and How It Made Us Human
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Release date: 23-03-21
- Language: English
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Eat Fat, Get Thin by Mark Hyman, MD - Book Summary
- Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
- By: Dean Bokhari, FlashBooks
- Narrated by: Dean Bokhari
- Length: 39 mins
- Unabridged
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This is an audio summary of Eat Fat, Get Thin, a book that explains in detail why we are overweight, sick, tired, and dying before we should.
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Eat Fat, Get Thin by Mark Hyman, MD - Book Summary
- Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
- Narrated by: Dean Bokhari
- Length: 39 mins
- Release date: 07-01-21
- Language: English
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- By: Richard Evershed, Nicola Temple
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Unabridged
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This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.
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Are you brave enough?
- By Amazon Customer on 24-12-16
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Release date: 25-02-16
- Language: English
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- By: Guillaume Coudray
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Unabridged
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Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Release date: 13-05-21
- Language: English
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- By: Larissa Zimberoff
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Unabridged
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Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
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Interesting list of issues
- By Moji Neshat on 31-12-21
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Release date: 22-06-21
- Language: English
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- By: Mike Veseth
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Unabridged
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In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Release date: 15-09-14
- Language: English
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Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days
- Bonus: 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today
- By: Samantha Michaels
- Narrated by: Caroline Miller
- Length: 1 hr and 17 mins
- Unabridged
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Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic diet remains controversial until today. In this audiobook learn more about the ketogenic diet today.
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Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days
- Bonus: 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today
- Narrated by: Caroline Miller
- Length: 1 hr and 17 mins
- Release date: 01-04-14
- Language: English
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- By: Peter H. Gleick
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Unabridged
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Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?
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Excellent first experience with Audible!
- By Ali Zaidi on 13-12-18
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Release date: 29-10-13
- Language: English
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Mediterranean Diet Cookbook
- 70 Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop Those Pounds Fast Now!: (7 Bonus Tips for Mediterranean Cooking Success Included)
- By: Samantha Michaels
- Narrated by: Caroline Miller
- Length: 1 hr and 15 mins
- Unabridged
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Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop those Pounds Fast Now! (7 Bonus Tips for Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean region of yesteryear.
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really good for informative for those need to know
- By adam radcliffe on 16-03-18
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Mediterranean Diet Cookbook
- 70 Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop Those Pounds Fast Now!: (7 Bonus Tips for Mediterranean Cooking Success Included)
- Narrated by: Caroline Miller
- Length: 1 hr and 15 mins
- Release date: 01-11-13
- Language: English
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- By: Dr. Michelle Perro, Vincanne Adams
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Unabridged
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With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Release date: 07-03-18
- Language: English
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
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Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
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An Interesting Book
- By Clive Gamble on 25-01-19
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Release date: 05-02-13
- Language: English
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- By: Paul Dawson, Brian Sheldon
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Unabridged
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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Release date: 30-01-19
- Language: English
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