Showing titles in Agricultural & Food Sciences

In his smash-hit debut The World According to Kaleb, we learnt how Kaleb feels about everything from existentialism to comb-overs, and why he doesn't want to visit the Mediterranean. In this follow-up, Kaleb casts his focus closer to home to examine what people like to get up to in the great outdoors. You'll go gravy wrestling in Lancashire, nettle eating in Somerset, and venture to Hereford for the significant occasion that is Best Dressed Stick.

There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.

Brought to you by Penguin. A fascinating personal account of a revolution in British farming Sarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she...

Ready to grow your own slice of perpetual summer, no matter the weather outside? Dreaming of fresh herbs in February while the world’s still scraping ice off windshields… but unsure where to start? If so, this book’s for you, greenhouse dreamer. And it’s time to make those dreams come true. Whether you’ve dabbled in gardening or your biggest green achievement is fridge mold, Greenhouse Gardening for the Absolute Beginner is your no-fuss, step-by-step roadmap to a thriving year-round garden.

Penguin presents the unabridged, downloadable audiobook edition of Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one...

This fascinating yet disquieting audiobook finds that we are running out of dirt, and it's no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are, and have long been, using up Earth's soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations.

Join the Nicholson family for this heartwarming journey through a typical springtime on their South Yorkshire farm. Throughout the book, they reflect on the childhood stories, testing times, poignant memories and enriching experiences that have shaped the lives they lead today. With the coming of a new season, Roger and Cynthia Nicholson and their sons Richard, Robert and David show how the farming year is shaped around the arrival of baby goats, lambs, calves and piglets galore.

Brought to you by Penguin. In the beginning was the earth... From the Paleozoic volcanoes that stained its soil, to the Saxons who occupied it, to the Tudors who traded its wool, to the Land Girls of wartime, John Lewis-Stempel charts a sweeping, lyrical history of Woodston: the quintessential...

For everyone who loves watching Amanda Owen and her family on Our Farm Next Door: Amanda, Clive & The Kids and Our Yorkshire Farm, or enjoys reading her bestselling books, comes this delightful and uplifting collection of her monthly Dalesman columns. In Tales From the Farm by the Yorkshire...

Over the last eighty years, wine has developed into a global monoculture—but an eclectic group of vintner rebels are redefining the culture and creation of wine. Just a few varieties of a single species of grape dominate the wine market: Millions of acres of Cabernet Sauvignon, Pinot Noir...

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is...

Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...

The perfect listen for fans of All Creatures Great and Small, this is a charming collection of classic stories from James Herriot’s much-loved books, with insights into his life and work from his children Rosie and Jim. With astute observations and boundless humour, country vet Herriot...

Dr Joanna McMillan cuts through the nonsense, bust the myths and misconceptions and translates the extraordinary emerging science the gut-brain link, that explains just how your food choices impact your health and happiness. Each episode explains the everyday science, but also tells you exactly what you should be eating to improve your brain performance.

Make Hay While the Sun Shines takes us behind the farm gate and follows a year on the farm: from calving to maintaining machinery, from mucking out to planning and building a brand-new cow shed. Tom gives us a unique insight into everyday life on a busy dairy farm with all its highs, lows and hard graft. Full of heart, amusing anecdotes and unforgettable characters like Tom's dad, Andy—aka the Ginger Warrior—this is Tom's story of determination, adventure and how to keep a smile on your face even when you're knee-deep in cow poo.

‘A funny and beautifully written welcome to the enigmatic, weird and wonderful world of wasps’ DAVE GOULSON, author of SILENT EARTH There may be no insect with a worse reputation than the wasp, and none guarding so many undiscovered wonders. Where bees and ants have long been the darlings of...

Brought to you by Penguin. Insects are essential for life as we know it. As they become more scarce, our world will slowly grind to a halt; we simply cannot function without them. Drawing on the latest ground-breaking research and a lifetime's study, Dave Goulson reveals the shocking decline of...

At age 11, Ralph becomes man of the family and an entrepreneur. He continues his horse riding and cattle driving, and the Moody's start a cooking business.

David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.