Showing titles in Cooking
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Thruhikers
- A Guide to Life on the Trail
- By: Renee Miller, Tim Beissinger
- Narrated by: Tim Beissinger, Renee Miller
- Length: 6 hrs and 33 mins
- Unabridged
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Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors—hiking, backpacking, canoeing, and camping—with millions of people. They break down every aspect of their adventures—trail routes, gear, recipes, and more—and share stories from...
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Thruhikers
- A Guide to Life on the Trail
- Narrated by: Tim Beissinger, Renee Miller
- Length: 6 hrs and 33 mins
- Release date: 20-08-24
- Language: English
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£14.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Condiment Book
- A Brilliantly Flavourful Guide to Food's Unsung Heroes
- By: Claire Dinhut
- Narrated by: Claire Dinhut
- Length: 4 hrs and 1 min
- Unabridged
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Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
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The Condiment Book
- A Brilliantly Flavourful Guide to Food's Unsung Heroes
- Narrated by: Claire Dinhut
- Length: 4 hrs and 1 min
- Release date: 26-09-24
- Language: English
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£11.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Baking with the Bread Lady
- 100 Delicious Recipes You Can Master at Home
- By: Sarah Gonzalez
- Narrated by: Sarah Gonzalez
- Length: 5 hrs and 41 mins
- Unabridged
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Read by the author. This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to...
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Baking with the Bread Lady
- 100 Delicious Recipes You Can Master at Home
- Narrated by: Sarah Gonzalez
- Length: 5 hrs and 41 mins
- Release date: 31-08-21
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- By: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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"With a little help from.my friends."
- By Norma Miles on 24-04-23
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Release date: 07-12-13
- Language: English
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£14.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Release date: 24-09-04
- Language: English
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£6.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Lecker
- By: Lucy Dearlove
- Original Recording
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An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Logo design by Holly Gorne
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The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 4 hrs and 16 mins
- Unabridged
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*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques...
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The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails
- Narrated by: Michael Ruhlman
- Length: 4 hrs and 16 mins
- Release date: 23-05-23
- Language: English
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£9.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Unbearable Lightness of Being Hungry
- By: Lee Tran Lam
- Original Recording
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The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- By: Sarah Jane Butfield
- Narrated by: Sandra Garston
- Length: 2 hrs and 47 mins
- Unabridged
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Meet Sarah Jane, a woman with a reputation for culinary catastrophe, who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs.
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food and travel info ramblings
- By andrea on 30-06-16
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Narrated by: Sandra Garston
- Series: Sarah Jane's Travel Memoirs, Book 3
- Length: 2 hrs and 47 mins
- Release date: 01-09-15
- Language: English
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£8.82 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Zabar's
- A Family Story, with Recipes
- By: Lori Zabar, Julia Moskin - introduction
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Unabridged
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The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora...
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Zabar's
- A Family Story, with Recipes
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Release date: 03-05-22
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education
- By: Janina Doyle
- Original Recording
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Hey there! If you love wine, are curious about the world’s wine regions, or just want to geek out a little on grapes, terroir, and winemaking, you’re in the right place. This is a fun, educational wine podcast made for serious enthusiasts, wine students, and anyone who wants to fall in love with wine all over again. I chat with winemakers, sommeliers, and Masters of Wine who share their stories, tips, and insider knowledge - from their favourite regions and grapes to food pairings and the techniques that make each bottle special. Sometimes we open a bottle as we talk, sometimes I take you ...
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Convivial and educational at the same time
- By Sophia Williams on 25-03-24
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Unabridged
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From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Release date: 16-10-19
- Language: English
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£12.56 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- By: Shelley Lindgren, Kate Leahy
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Unabridged
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An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Release date: 29-08-23
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Holiday Swap
- By: Maggie Knox
- Narrated by: Stephanie Cannon
- Length: 9 hrs and 39 mins
- Unabridged
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Performance22
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When chef Charlie Goodwin gets hit on the head on the LA set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold her own life together back in their quaint mountain hometown while running the family's bustling bakery and dealing with her ex. With only days until Christmas, a desperate Charlie asks Cass to do something they haven't done since they were kids: switch places.
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cosy and a good twist on the Christmas romance
- By Anonymous on 10-06-24
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The Holiday Swap
- Narrated by: Stephanie Cannon
- Length: 9 hrs and 39 mins
- Release date: 30-09-21
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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As They Were
- By: M. F. K. Fisher
- Narrated by: C. M. Hébert
- Length: 8 hrs and 44 mins
- Unabridged
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Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.
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As They Were
- Narrated by: C. M. Hébert
- Length: 8 hrs and 44 mins
- Release date: 09-04-09
- Language: English
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£12.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Korean Book of Happiness
- Joy, Resilience and the Art of Giving
- By: Barbara J. Zitwer
- Narrated by: Katherine Fenton
- Length: 5 hrs and 36 mins
- Unabridged
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From the very first moment she set foot in South Korea, Barbara Zitwer, literary agent to some of the most celebrated, prize-winning Korean authors, fell head-over-heels in love, discovering there a renewed sense of happiness and energy. In this witty, charming book, Zitwer shares all that she has learnt about this fascinating country: a vibrant, global powerhouse of culture and industry with an enduring devotion to the ancient philosophies of han, heung and jeong (resilience, joy and the art of giving).
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The Korean Book of Happiness
- Joy, Resilience and the Art of Giving
- Narrated by: Katherine Fenton
- Length: 5 hrs and 36 mins
- Release date: 02-03-23
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Okinawa Diet: Recipe Book, Cookbook, Companion Guide
- By: Wade Migan
- Narrated by: Kelly Rhodes
- Length: 1 hr and 7 mins
- Unabridged
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The original book was written to give you all the information you need before starting the Okinawa diet, which is known for its tremendously positive effect on life expectancy and vitality. This audiobook contains recipes that follow the guidelines laid out in that book. If you already have a strong understanding of how this diet can affect your health, then you can begin here. In this book, you'll find handy Okinawa recipes for all four of the categories: Featherweight, Lightweight, Middleweight, and Heavyweight.
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Okinawa Diet: Recipe Book, Cookbook, Companion Guide
- Narrated by: Kelly Rhodes
- Length: 1 hr and 7 mins
- Release date: 24-11-15
- Language: English
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£6.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Roasted with Mark Moriarty
- By: Mark Moriarty
- Original Recording
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Award-winning chef, TV host, author, and podcaster Mark Moriarty is back with a brand-new season of ROASTED. This time, he’s inviting sports stars, social media favourites, politicians, and comedians to the table. The conversations start with food and unfold into the stories, memories, and moments that shaped them. Food is the hook. The real dish is their life.Brought to you by M&S Food.Follow Mark on Instagram: https://www.instagram.com/markmoriarty1/ Hosted on Acast. See acast.com/privacy for more information.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- By: Chandos Elletson
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Unabridged
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Release date: 10-10-23
- Language: English
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£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Favourite Takeaway
- By: Off Script
- Original Recording
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Welcome to… My Favourite Takeaway! The food and comedy podcast series hosted by comedian Tom Craine (Drunk History, Russell Howard’s Good News), and food enthusiast Cimran Shah. Each week Tom and Cim invite a special guest to share their favourite takeaway … EXACTLY as they’d normally have it! From Peruvian street food slouched on James Acaster’s L-Shaped sofa through an Antiguan feast on Andi Oliver’s best bone china to a massive BBQ banquet with Adam Hills, My Favourite Takeaway is the show for anyone who LOVES FOOD, but can’t always be bothered to cook it! Thanks for listening...
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