Showing titles in Cooking
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The Complete Instant Pot Cookbook
- Easy Delicious Recipes and Electric Pressure Cooker How-to Guide
- By: Carlton Marshall
- Narrated by: Clinton Herigstad
- Length: 1 hr and 9 mins
- Unabridged
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Overall2
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Performance2
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This audiobook will provide you with everything you need to get you making delicious and nutritious instant pot meals. Today's busy lives, with our hectic schedules, mean it is difficult to find the time to cook meals. The instant pot can really help us here. It speeds up the cooking process whilst at the same time helping us to make good old homemade, nutritious food.
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Pressure Cooker Book
- By Arshi.af on 21-06-18
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The Complete Instant Pot Cookbook
- Easy Delicious Recipes and Electric Pressure Cooker How-to Guide
- Narrated by: Clinton Herigstad
- Length: 1 hr and 9 mins
- Release date: 14-06-18
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Pardon My French
- How a Grumpy American Fell in Love with France
- By: Allen Johnson
- Narrated by: David de Vries
- Length: 8 hrs and 48 mins
- Unabridged
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Overall6
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Performance6
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Story6
In France, Johnson is like an alien from another planet. Everything is strange to him. His goal is to speak French without going to prison, drive without being squashed like a bug, dance the tango without losing his marriage, and belt out a tune with a world-class jazz combo without being booed off the stage. Repeatedly, the author fearlessly steps into harm's way. He joins a summer acting troop and witnesses the French version of sexual liberation.
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Pardon My French
- How a Grumpy American Fell in Love with France
- Narrated by: David de Vries
- Length: 8 hrs and 48 mins
- Release date: 02-06-17
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, and others
- Length: 9 hrs and 58 mins
- Unabridged
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The Best American Food and Travel Writing 2024 has descriptive copy which is not yet available from the Publisher...
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release date: 22-10-24
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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L'Appart
- The Delights and Disasters of Making My Paris Home
- By: David Lebovitz
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Unabridged
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Overall6
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Performance5
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Story5
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...
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Entertaining at first…
- By nicola on 24-11-21
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L'Appart
- The Delights and Disasters of Making My Paris Home
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Release date: 07-11-17
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Unabridged
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Overall2
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Performance2
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Release date: 20-07-18
- Language: English
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- By: Rachel Zemser
- Narrated by: Robin Brooke
- Length: 3 hrs and 10 mins
- Unabridged
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Overall2
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Performance2
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory! The technical part of the food industry has always been a mystery because most food scientists work directly for food companies and are not allowed to share proprietary methods or know-how.
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Not what I expected
- By Amazon Customer on 11-12-16
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- Narrated by: Robin Brooke
- Length: 3 hrs and 10 mins
- Release date: 04-04-16
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Nutrition
- By: Inception Point Ai
- Original Recording
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This breaks down the essentials of nutrition in a simple, science-backed, totally approachable way. From understanding how food becomes fuel, to boosting gut health, to building a healthier relationship with what’s on your plate, each episode gives you practical tools to eat well, feel better, and make informed choices every day.For more engaging, thought-provoking podcasts, visit Quiet Period, Please: https://www.quietperiodplease.com/
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Eat It Anyway
- Fight the Food Fads, Beat Anxiety and Eat in Peace
- By: Eve Simmons, Laura Dennison
- Narrated by: Laura Dennison, Eve Simmons, Laura Kirman, and others
- Length: 8 hrs and 42 mins
- Unabridged
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Overall7
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Performance5
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Story4
The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind.
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Eat It Anyway
- Fight the Food Fads, Beat Anxiety and Eat in Peace
- Narrated by: Laura Dennison, Eve Simmons, Laura Kirman, Oliver Hemborough
- Length: 8 hrs and 42 mins
- Release date: 18-01-19
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Consolation of Food
- Stories About Life and Death, Seasoned with Recipes
- By: Valentine Warner
- Narrated by: Valentine Warner
- Length: 5 hrs and 32 mins
- Unabridged
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Overall4
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Performance4
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Story4
Ultimately, this is a story audiobook with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to listen and make in both happy and troubled times; an audiobook of "comfort" food in the truest sense of the word. From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more - this audiobook is about enjoyment, grief, restlessness, disasters, and success.
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Delicious
- By A. Jones on 25-02-22
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The Consolation of Food
- Stories About Life and Death, Seasoned with Recipes
- Narrated by: Valentine Warner
- Length: 5 hrs and 32 mins
- Release date: 04-03-21
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- By: Emily Nunn
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
- Unabridged
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Overall2
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Performance2
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Story2
A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir “full of warm, bracing honesty…humor and paradox…and sprinkled liberally with the type of recipes that will...
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
- Release date: 26-09-17
- Language: English
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The Olive Oil Kitchen Bible
- 101 Gourmet Recipes, Cooking Tips, and Health Benefits for Using Extra Virgin Olive Oil Like a Pro
- By: Isabella M. Cortelli
- Narrated by: Richard Mason's voice replica
- Length: 5 hrs and 46 mins
- Unabridged
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The Olive Oil Kitchen Bible is your guide to mastering the art of cooking with extra virgin olive oil. From rich Mediterranean dishes to quick, modern meals, you'll discover how this ancient superfood can completely transform the way you cook and feel. This audiobook takes you on a sensory journey—from understanding olive oil grades and decoding labels to exploring regional flavors and cooking techniques. You’ll also uncover the powerful health benefits of olive oil, including its role in reducing inflammation, protecting the heart, boosting brain function, and supporting long-term wellness.
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The Olive Oil Kitchen Bible
- 101 Gourmet Recipes, Cooking Tips, and Health Benefits for Using Extra Virgin Olive Oil Like a Pro
- Narrated by: Richard Mason's voice replica
- Length: 5 hrs and 46 mins
- Release date: 13-10-25
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Open Wide
- A Cookbook for Friends
- By: benny blanco, Jess Damuck
- Narrated by: benny blanco
- Length: 1 hr and 59 mins
- Unabridged
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The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. Hi, I’m benny blanco. I’m in a television show...
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Open Wide
- A Cookbook for Friends
- Narrated by: benny blanco
- Length: 1 hr and 59 mins
- Release date: 30-04-24
- Language: English
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£8.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- By: Thomas J. Craughwell
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Unabridged
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Overall2
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Performance2
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Story2
In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history
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Excellent read!!
- By Ms A Raney on 03-11-23
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Release date: 04-03-13
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Mediterranean Diet
- Cookbook for Beginners, Lose Weight and Get Healthy
- By: Brian James
- Narrated by: Rob Drex
- Length: 1 hr and 28 mins
- Unabridged
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Overall49
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Performance49
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Story49
Composed in easy-to-listen-to chapters with uncomplicated jargon, this audiobook will lend you a hand in understanding the dynamics of this Mediterranean "science" of eating to lose weight.
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proved why it's called the world's healthiest diet
- By Dorothy on 07-08-18
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Mediterranean Diet
- Cookbook for Beginners, Lose Weight and Get Healthy
- Narrated by: Rob Drex
- Length: 1 hr and 28 mins
- Release date: 21-06-18
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Overall2
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Performance1
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Story1
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 25-08-20
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Matty Matheson: A Cookbook
- By: Matty Matheson
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Unabridged
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Overall2
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Performance2
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Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
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the king.
- By carl nash on 16-09-22
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Matty Matheson: A Cookbook
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Release date: 09-10-18
- Language: English
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£17.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Keto Meal Prep: Complete Beginner’s Guide To Save Time And Eat Healthier With Batch Cooking For The Ketogenic Diet
- By: Elizabeth Wells
- Narrated by: Kayla Quinn
- Length: 2 hrs and 16 mins
- Unabridged
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If you're one of the thousands of people on a ketogenic diet you already know and love all its benefits and the amount of energy a low-carb, high-fat diet can give you. Unfortunately, cooking healthy dishes usually takes time, and not everyone can spend 3+ hours in the kitchen every day to cook for breakfast, lunch and dinner. If you're looking for a way to save time while still eating delicious keto approved dishes, this book is for you.
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Keto Meal Prep: Complete Beginner’s Guide To Save Time And Eat Healthier With Batch Cooking For The Ketogenic Diet
- Narrated by: Kayla Quinn
- Length: 2 hrs and 16 mins
- Release date: 09-03-18
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Mediterranean Diet: A Complete Guide
- 50 Quick and Easy Low Calorie/High Protein Mediterranean Diet Recipes for Weight Loss
- By: Matthew A. Bryant
- Narrated by: Uriah Young
- Length: 1 hr and 30 mins
- Unabridged
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The nutritious, low-fat foods featured in Mediterranean Diet are rich in disease-fighting, heart-healthy antioxidants and omega-3s. Diseases that have been scientifically linked to a person’s diet (cancer, diabetes, obesity, heart disease, etc.) are at all-time high. Millions of people have found a way to naturally reduce their risks of these diseases by switching to the Mediterranean diet. Do you want to eat great and be healthier than you've ever been?
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The Mediterranean Diet: A Complete Guide
- 50 Quick and Easy Low Calorie/High Protein Mediterranean Diet Recipes for Weight Loss
- Narrated by: Uriah Young
- Length: 1 hr and 30 mins
- Release date: 08-01-18
- Language: English
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New Food Pyramid
- By: Inception Point Ai
- Original Recording
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“New Food Pyramid” is a deep, science-driven podcast series that reimagines how we understand food, health, and nutrition in the modern world. Moving beyond outdated one-size-fits-all guidelines, the series explores protein, carbs, fats, micronutrients, gut health, hydration, eating psychology, sustainability, and personalized nutrition through evidence-based storytelling. Each episode breaks down complex research into practical, accessible insights while challenging diet myths and cultural assumptions. From food as medicine to environmental impact and bio-individuality, New Food Pyramid ...
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The Ultimate Meal Prep & Healthy Eating Book Bundle
- The 8 Best Diets of the 21st Century: For Weight Loss, Anti-Aging & Better Health + Meal Prepping for Weight Loss: The Big Book of Healthy Recipes
- By: Maple Grove Press
- Narrated by: Allie James, Belinda Smith
- Length: 8 hrs and 24 mins
- Unabridged
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Overall20
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Performance20
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Story20
Learn about the eight best diets of the 21st century and find what works best for you and discover meal prepping: the number-one tool for busy people seeking a healthy lifestyle! Two audiobooks in one!
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Must be read by everyone
- By Emily on 08-01-20
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The Ultimate Meal Prep & Healthy Eating Book Bundle
- The 8 Best Diets of the 21st Century: For Weight Loss, Anti-Aging & Better Health + Meal Prepping for Weight Loss: The Big Book of Healthy Recipes
- Narrated by: Allie James, Belinda Smith
- Length: 8 hrs and 24 mins
- Release date: 06-11-18
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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