Showing titles in Cooking
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Release date: 20-07-18
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Beautiful Affair
- A Journey in Music, Food and Friendship
- By: Mike Hanrahan
- Narrated by: Mike Hanrahan
- Length: 8 hrs and 28 mins
- Unabridged
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Overall1
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From his early days as a musician with Stockton’s Wing to his time as a trainee at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into...
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Beautiful Affair
- A Journey in Music, Food and Friendship
- Narrated by: Mike Hanrahan
- Length: 8 hrs and 28 mins
- Release date: 03-10-19
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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Overall17
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Performance12
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Story11
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food - not just for eating....
- By Mr. P. J. Bellchambers on 13-04-13
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 03-09-10
- Language: English
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£14.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ranch, Sriracha, & the Illusion of Choice
- By: Kevin L. Whitworth
- Narrated by: Gregory Carl
- Length: 1 hr and 52 mins
- Unabridged
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Do you really choose what you like—or were you trained to like it? Ranch, Sriracha, & the Illusion of Choice is a sharp, provocative cultural investigation into America’s most common condiments—and what they reveal about control, comfort, and manufactured preference. Using ranch dressing, ketchup, mayonnaise, hot sauce, A1, soy sauce, and more as case studies, Kevin L. Whitworth uncovers how modern taste was engineered through convenience culture, industrial food systems, marketing psychology, and childhood conditioning.
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Ranch, Sriracha, & the Illusion of Choice
- Narrated by: Gregory Carl
- Length: 1 hr and 52 mins
- Release date: 31-03-26
- Language: English
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£8.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Unbearable Lightness of Being Hungry
- By: Lee Tran Lam
- Original Recording
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The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).
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Fermentation for Beginners
- 32 Little-Known Healthy Fermented Food Recipes Full of Probiotics, Enzymes, Vitamins and Minerals, for a Longer and Healthier Life
- By: Ella Marie
- Narrated by: Kristi Burns
- Length: 1 hr and 14 mins
- Unabridged
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Overall2
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Performance2
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Discover all the secrets and countless benefits of fermentation today! This audiobook is intended to introduce anyone to the art of fermenting food at home. It is specifically geared toward true beginners. Inside you'll learn about what fermented foods are and why they are so good for you; how fermentation was used in different cultures throughout history; how to make base recipes such as kefir, whey, brine, and sauerkraut; and more.
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Fermentation for Beginners
- 32 Little-Known Healthy Fermented Food Recipes Full of Probiotics, Enzymes, Vitamins and Minerals, for a Longer and Healthier Life
- Narrated by: Kristi Burns
- Length: 1 hr and 14 mins
- Release date: 26-05-15
- Language: English
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£6.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Worship Old and New
- By: Robert E. Webber
- Narrated by: Christopher Ragland
- Length: 11 hrs
- Unabridged
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An examination of the practice of worship that provides a practical perspective through the eyes of the worship leader and the congregation. The most effective approach to worship is one that blends historical and traditional practices with contemporary elements. Worship Old and New is a...
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Worship Old and New
- Narrated by: Christopher Ragland
- Length: 11 hrs
- Release date: 11-01-22
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Air Fryer Cookbook: The Ultimate Guide for Every Level of Cooking (with 75+ Fantastical Recipes)
- By: Charles Baker
- Narrated by: Jody Smith
- Length: 3 hrs and 2 mins
- Unabridged
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Discover the secret to preparing wholesome and great-tasting fried meals in as little time and with as little fuss as possible with this comprehensive air fryer audiobook! Are you in search of a practical and effective way to cut down your dependence on harmful fat and seed oils in your diet? Do you want to start eating healthy, but miss the crunchy sweetness or the pillowy softness of deep-fried foods? This audiobook will help you take the guesswork out of making healthier, delicious fried foods with the versatile air fryer in as little time as possible.
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Air Fryer Cookbook: The Ultimate Guide for Every Level of Cooking (with 75+ Fantastical Recipes)
- Narrated by: Jody Smith
- Length: 3 hrs and 2 mins
- Release date: 08-06-20
- Language: English
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£9.45 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Air Fryer Recipes Cookbook
- 365 Days Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer.
- By: Linda Thompson
- Narrated by: Linney Cristanti
- Length: 3 hrs and 53 mins
- Unabridged
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Got your Air Fryer? Want to make the most use out of it? Looking for more delicious recipes for your Air Fryer? Or maybe your body tells you it’s had enough of unhealthy food, cooked in an unhealthy way, it’s time for a change, and time to find a healthier, tastier alternative! The Air Fryer Recipes Cookbook delivers all what you are looking for. A new concept and a new way to cook all the foods you love in a way that is tempting, delicious, and ticks all the boxes when it comes to nutrition.
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Air Fryer Recipes Cookbook
- 365 Days Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer.
- Narrated by: Linney Cristanti
- Length: 3 hrs and 53 mins
- Release date: 12-12-19
- Language: English
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£9.73 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ethnic Vegan Box Set 4 in 1
- Dairy Free Vegan Italian, Vegan Mexican, Vegan Asian and Vegan Mediterranean Recipes for an Amazing Raw Vegan Lifestyle
- By: Sam Kuma
- Narrated by: sangita chauhan
- Length: 5 hrs and 48 mins
- Unabridged
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Discover delicious vegan recipes in this ultimate ethnic cookbook bundle.
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Ethnic Vegan Box Set 4 in 1
- Dairy Free Vegan Italian, Vegan Mexican, Vegan Asian and Vegan Mediterranean Recipes for an Amazing Raw Vegan Lifestyle
- Narrated by: sangita chauhan
- Length: 5 hrs and 48 mins
- Release date: 27-07-18
- Language: English
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£12.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sell Wine To Joi
- By: Joi Sanders
- Original Recording
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Broadcasting from the Boerne Radio Richter Studio in downtown Boerne, Texas, Host Joi Sanders invites vineyard and winery owners, market experts & wine reps to "pitch" their wines with their goal to "Sell Wine To Joi" and make the premier list in the Cork and Keg/Richter Tavern at 153 Main Street in Boerne, Texas.
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Honest to a Malt
- By: Mike and Duncan
- Original Recording
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Mike and Duncan host the Honest to a Malt podcast - fueled entirely by whisky and laughs! An entertaining exploration of the trials and tribulations of being hobbyists and human beings. Each episode delivers a new topic, idea, or special guest/s. Plus, the guys discuss the latest whisky in their glasses, what's been grinding their gears and share listener stories. Podcast may include slightly dodgy impressions, singing and the odd rap. Email:HonestToAMalt@protonmail.com Follow: Pod @honesttoamalt / Mike @whiskywings / Duncan @whiskytip
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Pub chat and whisky
- By Whisky&AmazonThings on 19-03-25
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Food Friends: Home Cooking Made Easy
- By: Food Friends
- Original Recording
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship. Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking, ...
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That's Not a Chilli
- By: Clifton Chilli Club
- Original Recording
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Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper itself to the food and drink it appears in and everything in between. We hope you will come a long with us on this journey and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub
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Tales from the Veg Patch
- By: Kathy Slack
- Original Recording
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'Tales From the Veg Patch' is a new podcast by award-winning food writer, cook and veg grower, Kathy Slack. Come through the garden gate for 15 minutes of rural tranquillity as Kathy shares uplifting stories about growing and cooking her own food and the healing powers of gardening for mental health.There’s 'The Love Story of the Overlooked Leek'; an essay on 'How to Buy Dirt'; and, musings on 'The Morals and Mysteries of Failing to Catch a Mole'. Plus lots of eating, weekly recipes and ideas for making the most of the harvest.Tales, stories and essays to reconnect you with the food you eat ...
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YES CHEF
- By: London On The Inside
- Original Recording
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Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. Hosted on Acast. See acast.com/privacy for more information.
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The Simply Vegan Podcast
- By: Holly Johnson
- Original Recording
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Need an escape from all the doom and gloom? Indulge your ears in a feast of vegan news and chat, spreading joy one tub of hummus at a time. Whether you’re already vegan or just curious about how we don’t die of B12 deficiency, join Holly Johnson and Debra Butler from Vegan Food & Living as they navigate the highs and lows of being vegan on the same planet as Piers Morgan. Hosted on Acast. See acast.com/privacy for more information.
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The Essentials for Homesteading
- A Simple and Quick Solution to Organic Gardening, Time-Efficient Sustainable Living, and the Affordable Path to Self-Sufficiency for Anyone in Any Environment
- By: I.D. Avery
- Narrated by: Steve VanM
- Length: 3 hrs and 40 mins
- Unabridged
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Overall20
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Performance20
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Are you ready to embrace a self-sufficient, eco-friendly lifestyle, even if you're starting from scratch? “The Essentials for Homesteading” is your gateway to success. Whether in a cozy apartment or a sprawling countryside, this practical guide will help you thrive without breaking the bank.
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Cultivating Sustainablility
- By Anonymous on 02-02-25
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The Essentials for Homesteading
- A Simple and Quick Solution to Organic Gardening, Time-Efficient Sustainable Living, and the Affordable Path to Self-Sufficiency for Anyone in Any Environment
- Narrated by: Steve VanM
- Length: 3 hrs and 40 mins
- Release date: 04-11-24
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wildcrafting Herbal Remedies and Natural Medicines
- A Hands-on Guide to Foraging, Preserving, and Using Wild Plants for Self-Sufficient Living
- By: Jasmine B. Green
- Narrated by: Della Thielamay
- Length: 4 hrs and 25 mins
- Unabridged
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Overall49
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Performance49
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If you’ve ever wanted to live more sustainably, support your health naturally, or explore foraging with confidence, Wildcrafting Herbal Remedies and Natural Medicines is your trusted guide. Whether you're a curious beginner or a nature lover ready to go deeper, this hands-on book walks you through identifying, harvesting, and preparing wild herbs—safely, ethically, and with purpose. This isn’t just another herb book—it’s a practical, respectful path to wellness. Whether you live in the city or countryside, you’ll gain skills to reconnect with nature and care for your body, home, and community.
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Great listen
- By Amazon_shopper on 12-11-25
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Wildcrafting Herbal Remedies and Natural Medicines
- A Hands-on Guide to Foraging, Preserving, and Using Wild Plants for Self-Sufficient Living
- Narrated by: Della Thielamay
- Length: 4 hrs and 25 mins
- Release date: 11-08-25
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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