Showing titles in Cooking
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Masala Lab
- The Science of Indian Cooking
- By: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Overall2
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Performance2
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Story2
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...
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not bad
- By Ray on 06-05-22
Preview -
Masala Lab
- The Science of Indian Cooking
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Release date: 22-04-22
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Pedant in the Kitchen
- By: Julian Barnes
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Unabridged
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Overall5
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Performance3
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Story3
Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...
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The Pedant in the Kitchen
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Release date: 27-08-20
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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Overall7
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Performance5
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Story5
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 01-07-20
- Language: English
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£10.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Sourdough Podcast
- By: Michael Hilburn
- Original Recording
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Overall1
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Performance1
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Story1
Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.
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Great podcast for amateur bread bakers
- By Benjamin E. on 02-10-24
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Overall8
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Performance5
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Story5
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Release date: 24-09-04
- Language: English
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£6.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- By: G.Y. Dryansky
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Unabridged
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Overall9
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Performance9
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Story9
A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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If you want to read about authentic good French food, don’t read this!
- By In Neverneverland on 18-10-22
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Release date: 08-10-13
- Language: English
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£13.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Meathead
- The Science of Great Barbecue and Grilling
- By: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
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Meathead
- The Science of Great Barbecue and Grilling
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Release date: 13-04-21
- Language: English
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£18.26 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Weekly Specials with Will Guidara
- By: The Welcome Conference
- Original Recording
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Welcome to Weekly Specials, a show hosted by Will Guidara and produced by the Welcome Conference, that explores the changing restaurant and hospitality landscape by sharing voices, creating discussion, and telling stories that can inspire through hope, reflection, and a bit of laughter. Like what you hear? Join us for the free digital Welcome Conference where we'll be exploring the topic of Reinvention and so much more over the coming months. Register at virtual.welcomeconference.org.
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The Mediterranean Diet for Beginners
- The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
- By: Rockridge University Press
- Narrated by: Kevin Pierce
- Length: 1 hr and 54 mins
- Unabridged
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Overall3
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Performance2
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Story3
Does your diet leave you feeling restricted and confined? Escape to the healthful and carefree Mediterranean lifestyle. The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through delicious, fresh foods prepared with total well-being in mind. The Mediterranean Diet for Beginners is the complete guide to a new way of living.
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Absolutely healthy for any generation.
- By Elisha Lindsay on 14-08-21
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The Mediterranean Diet for Beginners
- The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
- Narrated by: Kevin Pierce
- Length: 1 hr and 54 mins
- Release date: 13-05-13
- Language: English
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£7.02 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Neutral Cider Hotel
- By: Gabe Cook Grant Hutchison Martyn Goodwin-Sharman and Scott Riggs
- Original Recording
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Join hosts Gabe Cook (world-renowned cider expert, author, educator), Grant Hutchison (former Frightened Rabbit drummer, current drummer for The Twilight Sad, owner of Aeble Cider Shop in Scotland), Martyn Goodwin-Sharman (works in cider and writes about cider) and Producer Scott Riggs (executive producer, former head of podcasts at Pandora, previously produced Questlove's podcast, Questlove Supreme) on the podcast where the guys engage in boisterous discussions about cider, music, and life. They’ll keep you up-to-date on the latest news and trends happening in the cider industry and chat ...
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The Mexican Cookbook
- The Best Mexican Cuisines
- By: James Vincent
- Narrated by: DJ Simmons
- Length: 54 mins
- Unabridged
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Overall0
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Mexican cuisine has a long history, and food is an important part of the country's culture and values. Its cuisine reflects the country's diverse geography, various crops grown there, and links to cultures dating back thousands of years. Authentic Mexican cuisine is believed to have originated with the Mayan Indians, who were nomadic farmers who ate mainly game meat, fresh fruits, and beans.
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The Mexican Cookbook
- The Best Mexican Cuisines
- Narrated by: DJ Simmons
- Length: 54 mins
- Release date: 14-06-21
- Language: English
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£5.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bread
- River Cottage Handbook No.3
- By: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
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Bloomsbury presents Bread by Daniel Stevens, read by Mark Meadows and Hugh Fearnley-Whittingstall. Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First...
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Bread
- River Cottage Handbook No.3
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 4 mins
- Release date: 25-04-24
- Language: English
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£12.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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An American in Provence
- Art, Life and Photography
- By: Jamie Beck
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Unabridged
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Overall2
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Performance2
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Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait...
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Beautiful story of finding oneself again
- By Primoz Brglez on 26-02-23
Preview -
An American in Provence
- Art, Life and Photography
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Release date: 08-11-22
- Language: English
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£13.31 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Au Revoir to All That
- Food, Wine, and the End of France
- By: Michael Steinberger
- Narrated by: Stephen McLaughlin
- Length: 9 hrs and 16 mins
- Unabridged
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Overall3
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Performance1
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Story1
France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
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Au Revoir to happiness and romance
- By Jeroth on 17-01-11
Preview -
Au Revoir to All That
- Food, Wine, and the End of France
- Narrated by: Stephen McLaughlin
- Length: 9 hrs and 16 mins
- Release date: 19-03-10
- Language: English
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£13.93 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dump Cake Recipes
- The Simple and Easy Dump Cake Cookbook
- By: Ashley Andrews
- Narrated by: Trekina White
- Length: 34 mins
- Unabridged
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If you love the smell of a baking cake wafting out of the oven throughout your home or the pride and satisfaction in serving something homemade but don't have the time to putter away in the kitchen nor the culinary skills to pull off a masterpiece - then this is the book for you!
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Dump Cake Recipes
- The Simple and Easy Dump Cake Cookbook
- Narrated by: Trekina White
- Length: 34 mins
- Release date: 12-03-15
- Language: English
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£4.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Darkest Humours😂💀
- By: BartlettTeam
- Original Recording
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Welcome guys❤️...this podcast channel features Lifestyle and comedy. Intelligent Jokes, dark Humours,💀 and all round laughter. Dont snooze😂💀Become a supporter of this podcast: https://www.spreaker.com/podcast/darkest-humours--6914594/support.
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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Overall4
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Performance4
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Story4
Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...
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cheesy
- By Robert S. on 13-04-18
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release date: 04-10-07
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- By: Chandos Elletson
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Unabridged
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Release date: 10-10-23
- Language: English
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£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Well Nourished
- Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating
- By: Andrea Lieberstein
- Narrated by: Courtney Patterson
- Length: 7 hrs and 4 mins
- Unabridged
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You don’t have to turn to food in difficult times. Well Nourished shows you how to develop a mindful relationship with food as you nourish yourself emotionally. There is much more to nourishing yourself than simply eating food. After a long day of feeling run down and exhausted, what you’re...
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Well Nourished
- Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating
- Narrated by: Courtney Patterson
- Length: 7 hrs and 4 mins
- Release date: 03-01-23
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dziadzia Gienek’s Authentic Polish Desserts
- Traditional Cooking Series, Book 2
- By: HarvestGuard Publications
- Narrated by: Kelli Helle
- Length: 4 hrs and 31 mins
- Unabridged
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Overall25
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With Dziadzia Gienek’s Traditional Polish Desserts, you can bring the heartwarming flavors of Poland into your own home, no matter where you are in the world.
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Dziadzia Gienek’s Authentic Polish Desserts
- Traditional Cooking Series, Book 2
- Narrated by: Kelli Helle
- Series: Traditional Cooking Series, Book 2
- Length: 4 hrs and 31 mins
- Release date: 30-06-25
- Language: English
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£11.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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