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In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good ramen, and even keeps up to...

A podcast about meal planning, family dinners, grocery shopping, and cooking more meals at home.Join Roni and Riley for practical conversations about weekly meal planning, saving money on groceries, reducing food waste, and making dinnertime easier. Each episode shares simple strategies to help you save time in the kitchen, use the food you already have, and stress less about what’s for dinner.Contact us at podcast@plantoeat.com.

Bloomsbury presents Preserves by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Pam "The Jam" Corbin, a giant of modern fruit preserving' The Times Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the...

If you're like me and you love to cook outdoors. This audiobook is for you. In this audiobook, you'll find tips, techniques, and recipes that will inspire your outdoor cooking. Make outdoor cooking for large groups look easy, make inspiring dishes, you did not think were possible - easily. If you're ready to revolutionize your outdoor cooking game - get this audiobook!

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

Scottish historian Ally Heather and bestselling cookbook author Coinneach MacLeod, The Hebridean Baker, host This Is Scotland - a weekly podcast exploring the people, places, traditions and ideas that shape modern Scotland. Each episode blends history, culture, geography, humour and personal storytelling to uncover what makes Scotland unique: from island life and folklore to food, heritage and the changing face of the nation today. Produced by The Scots Magazine, the world's oldest magazine still in publication, first launched in 1739, the podcast builds on nearly three centuries of ...

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...

When chef Charlie Goodwin gets hit on the head on the LA set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold her own life together back in their quaint mountain hometown while running the family's bustling bakery and dealing with her ex. With only days until Christmas, a desperate Charlie asks Cass to do something they haven't done since they were kids: switch places. 

A master chef shares the secrets to a delicious life, both at the dinner table and beyond. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation...

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

In a world filled with uncertainties, it's crucial to have a plan in place to safeguard your family's safety during a catastrophe. "The Ultimate Prepper Pantry Survival Guide: 90 Days of Nutritional Survival Food to Stockpile Ensuring Your Family's Safety During a Catastrophe" is your essential roadmap to never get caught unprepared when disaster strikes.

Home Brewing and How to Brew Podcast for Beer Brewers

Audrey’s love life is heating up, and when a prominent Sicilian family invites Audrey to a family feast in Palermo, it’s an offer she can’t refuse. It’s everything she needs: new friends, a huge, new family, and food to die for. But la dolce vita isn’t what it seems. When Audrey overhears word of a looming mafia vengeance hit, the only person pleading for the life of the innocent target is her. With just a few days to prove they have the wrong man, can Audrey assuage their anger and discover who really killed the mafiosi? Or is she in way over her head?

Bloomsbury presents Chicken & Eggs by Mark Diacono, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Chickens are a fantastic addition to a garden or outdoors space – you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in...

Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-plus-download pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, ...

Life on a Plate is the podcast from Waitrose. Join hosts Yasmin Khan and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Yasmin and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny. So make yourself a coffee and pull up a chair. Hosted on Acast. See acast.com/privacy for more information.

In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.

NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...