Showing titles in Food & Wine
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- By: Aldo Sohm, Christine Muhlke - introduction
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
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Overall11
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Performance11
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Story10
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...
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Not suited as an audio book
- By Anonymous on 12-07-22
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Release date: 12-01-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Cold Kitchen
- A Year of Culinary Journeys
- By: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
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Overall2
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Performance1
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Story1
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.
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Great tales but author is not the right narrator
- By Ravin Rover on 19-08-25
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Cold Kitchen
- A Year of Culinary Journeys
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Release date: 09-05-24
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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Overall187
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Performance168
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Story168
In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce seven simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to "Go whole", he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.
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No recipes
- By KW on 14-01-21
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Eat Better Forever
- 7 Ways to Transform Your Diet
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Release date: 31-12-20
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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Overall6
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Performance4
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Story4
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 01-07-20
- Language: English
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£7.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Recipe for Life
- The Autobiography
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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Overall215
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Performance195
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Story195
From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. 'In the words of my father, my birth caused no end of trouble...' From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things...
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Not surprisingly I really enjoyed this!
- By R. Card on 10-01-14
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Recipe for Life
- The Autobiography
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 12-09-13
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall24
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Performance20
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Story20
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Shopping list
- By Caron on 11-07-17
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-14
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall22
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Performance13
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Story13
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
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Overall5
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Performance4
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Story4
Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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Great first hand account of a great wine man!
- By Owen on 31-12-25
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A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 18-05-22
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Overall7
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Performance7
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Story7
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has...
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What a journey 💚
- By Bernie on 25-02-25
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Release date: 05-10-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Mud, Sweat and Gears: Cycling From Land's End to John O'Groats (via the Pub)
- By: Ellie Bennett
- Narrated by: Nicola MacKenzie
- Length: 9 hrs and 21 mins
- Unabridged
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Overall118
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Performance109
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Story109
As Ellie’s 50th birthday approaches and her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever, she begins to doubt she’s capable of achieving anything at all. So when her best friend Mick suggests a gruelling cycle ride from Land’s End to John o’Groats, she takes up the challenge. They opt for the scenic route which takes them along cycle paths, towpaths and the back roads and byways of Britain, unable to resist sampling beers in the pubs they pass along the way.
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Cyclist or listener - who became more weary?
- By christine on 11-11-12
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Mud, Sweat and Gears: Cycling From Land's End to John O'Groats (via the Pub)
- Narrated by: Nicola MacKenzie
- Length: 9 hrs and 21 mins
- Release date: 27-09-12
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Unprocessed Truth
- By: Spirit Studios
- Original Recording
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Overall0
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Performance0
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Story0
I’m Sunna Van Kampen. After years of battling constant illness, I realised that the health headlines we’re fed are often nothing more than clever marketing. Now, I’m on a mission to cut through the noise. I founded Tonic Health to change the industry, and now I’m on a mission to bring that same clarity to your life.Each week, I’m grilling the UK’s leading nutritionists, doctors, and scientists to get the facts behind the fads. We’re stripping away the jargon to answer your burning questions about what we’re really putting in our bodies.From the ‘healthy’ habits that are ...
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No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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Overall0
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Performance0
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Story0
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release date: 13-03-25
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Eat Like a Girl
- 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat
- By: Dr. Mindy Pelz
- Narrated by: Dr. Mindy Pelz
- Length: 4 hrs and 41 mins
- Unabridged
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Overall14
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Performance14
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Story14
NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER! Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal...
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Systematic, easy to understand and follow
- By Diyana Senderowski on 30-08-25
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Eat Like a Girl
- 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat
- Narrated by: Dr. Mindy Pelz
- Length: 4 hrs and 41 mins
- Release date: 22-10-24
- Language: English
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£7.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Learn Thai: 3000 essential words and phrases
- 3000 essential words and phrases
- By: Collins Dictionaries
- Narrated by: Daniel Richards, Jantima Boonchareon
- Length: 8 hrs and 49 mins
- Unabridged
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Overall1
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Performance1
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Story1
Listen to everyday words and phrases in Thai, then repeat, practise and refine! A relaxing way to pick up the language. Follow the words using the free booklet, also available at: collinsdictionary.com/resources#3000-words Covers the words you need for modern life in Thailand with topics on home...
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Learn Thai: 3000 essential words and phrases
- 3000 essential words and phrases
- Narrated by: Daniel Richards, Jantima Boonchareon
- Length: 8 hrs and 49 mins
- Release date: 04-02-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Go To Food Podcast
- By: Go To Podcast Company
- Original Recording
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Overall0
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Performance0
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Story0
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider...
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Overall203
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Performance173
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Story175
'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
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Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 17-10-13
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Off Menu
- The Secret Science of Food and Dining
- By: Nell McShane Wulfhart
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Original Recording
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Overall56
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Performance51
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Story51
Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
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excellent
- By Alan L. Brunton on 18-11-20
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Off Menu
- The Secret Science of Food and Dining
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Release date: 12-11-20
- Language: English
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£21.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall25
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Performance23
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Story23
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Great book
- By Michiel on 08-12-24
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-23
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Overall34
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Performance30
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Story30
Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest.
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Hot dog!
- By Anonymous on 08-01-25
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 23-05-23
- Language: English
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