Showing titles in Food & Wine
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The Amish Canning Cookbook
- Plain and Simple Living at Its Homemade Best
- By: Georgia Varozza
- Narrated by: Crystal Stefaniak
- Length: 5 hrs and 18 mins
- Unabridged
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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food.
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The Amish Canning Cookbook
- Plain and Simple Living at Its Homemade Best
- Narrated by: Crystal Stefaniak
- Length: 5 hrs and 18 mins
- Release date: 05-01-21
- Language: English
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Cooking with Spices and Herbs
- 100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World
- By: Susan Hollister
- Narrated by: Jodi Stapler
- Length: 3 hrs and 31 mins
- Unabridged
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Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more! This recipe book gives you 100 recipes using the best herbs and spices from around the world! You will be the talk of the town with your fabulous new recipes. Included are a wide variety of taste sensations such as hot and spicy, earthy, citrus, sweet, and much more! Start loving your meals again: Get this audiobook now!
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Best helper for delicious , flavourful cooking
- By Gulmina on 12-03-20
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Cooking with Spices and Herbs
- 100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World
- Narrated by: Jodi Stapler
- Length: 3 hrs and 31 mins
- Release date: 13-02-20
- Language: English
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Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping
- By: Steven Biggs & Donna Balzer: Horticulturists and edible landscaping experts.
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Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation. Since they collaborated to write their 2011 book No Guff Vegetable ...
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- By: Rodney Scott, Lolis Eric Elie
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
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Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Release date: 27-04-21
- Language: English
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The Meal Planning Mama Podcast
- By: Chantel McKie-Smith
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Imagine having a cooking expert with over 30 years of experience at your fingertips, breaking down meal planning and cooking strategies into easy to follow step by step processes created to get you results, without spending a whole lot of time in the kitchen. Tune in, get empowered, and get ready to learn why countless moms turn to Chantel for guidance when it comes to all things meal planning as a mom including deciding what to eat, food shopping, meal prepping, batch cooking, delegating in the kitchen, and so much more. Get ready to start meal planning and cooking in a simpler way. Support ...
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Top of the Class
- The Complete BBC Radio 4 Series
- By: John Wilson, Bill Morris, Marcus du Sautoy, and others
- Narrated by: John Wilson, Bill Morris, Lauren Child, and others
- Length: 2 hrs and 2 mins
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John Wilson (acclaimed arts and culture reporter and journalist, and presenter of Front Row, Newsnight Review and Pick of the Week) meets up with a variety of public figures from such diverse fields as food, mathematics, politics, writing and music, and takes them back to the influential schools, teachers and early workplaces they may have forgotten, but which have not forgotten them.
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Top of the Class
- The Complete BBC Radio 4 Series
- Narrated by: John Wilson, Bill Morris, Lauren Child, Gary Rhodes, Rachel Portman, Digby Jones, Michael Portillo, Andrea Levy, Various
- Length: 2 hrs and 2 mins
- Release date: 12-01-23
- Language: English
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The 24-Hour Soup Kitchen
- Soul-Stirring Lessons in Gastrophilanthropy
- By: Stephen Henderson
- Narrated by: Adam Lofbomm
- Length: 7 hrs and 48 mins
- Unabridged
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It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.
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"If you cook it they will come."
- By Norma Miles on 07-05-23
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The 24-Hour Soup Kitchen
- Soul-Stirring Lessons in Gastrophilanthropy
- Narrated by: Adam Lofbomm
- Length: 7 hrs and 48 mins
- Release date: 23-06-20
- Language: English
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Doctor Sebi Diet: 2 Books in 1
- The Complete Guide to Cleanse Liver, Blood and Intestine. Prevent Diseases with Approved Alkaline Food and Tasty Recipes for Detox, Weight Loss and Boost Your Health
- By: Lauren Hill
- Narrated by: David Martin
- Length: 6 hrs and 24 mins
- Unabridged
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Are you keen on trying out the Dr. Sebi diet but don’t know where to start? Do you want to lose some excess weight and get healthy and energetic? Do you want to harness the power of all-natural recipes and manage ailments that? If this is the case, then this is the right audio for you!
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Doctor Sebi Diet: 2 Books in 1
- The Complete Guide to Cleanse Liver, Blood and Intestine. Prevent Diseases with Approved Alkaline Food and Tasty Recipes for Detox, Weight Loss and Boost Your Health
- Narrated by: David Martin
- Length: 6 hrs and 24 mins
- Release date: 01-02-21
- Language: English
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 16-05-17
- Language: English
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- By: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment.
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Release date: 16-11-21
- Language: English
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Sattvik Cooking
- Modern Avatars of Vedic Food
- By: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 02-08-23
- Language: English
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Mediterranean Diet for Beginners: The Secret of Longevity
- Complete Guide and Recipes – Daily Meal Plans – Get Healthy and Weight Loss!
- By: Laura Violet
- Narrated by: Andrew McDermoth
- Length: 2 hrs and 31 mins
- Unabridged
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While America and the rest of the Western world celebrated their post-war victory and prosperity, the Mediterranean region continued living the way they have been for centuries. This is actually the very reason for the low number of cases of coronary heart disease and other such conditions. Researchers were stunned to find that plant-based diets are actually better than animal-based diets. As the evidence points out, the Mediterranean diet is definitely a healthier way to eat. This diet is actually based on the diet of a region and not just once country.
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Mediterranean Diet for Beginners: The Secret of Longevity
- Complete Guide and Recipes – Daily Meal Plans – Get Healthy and Weight Loss!
- Narrated by: Andrew McDermoth
- Length: 2 hrs and 31 mins
- Release date: 02-02-23
- Language: English
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Halal Food
- A History
- By: Febe Armanios, Bogac Ergene
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
- Unabridged
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.
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Halal Food
- A History
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
- Release date: 23-10-18
- Language: English
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Mediterranean Diet: The Ultimate Beginner's Guide & Cookbook to Mediterranean Diet - Meal Plan Recipes to Lose Weight, Lower Risk of Heart Disease + 14 Day Meal Plan, 40+ Easy & Heart Healthy Recipes
- By: Simone Jacobs
- Narrated by: Steve Atkins-Linnell
- Length: 1 hr and 40 mins
- Unabridged
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This book contains proven steps and strategies on how you can lose weight and become healthier without having to go on a real diet. You see, the Mediterranean is not a real diet or similar to the many diets that involves eliminating carbs, eating a specific ratio of macronutrients, reducing the amount of a certain food in your meals, or eliminating a certain food. Rather, this diet is a lifestyle that involves eating food based on the traditional recipes, beverages, and dishes of the countries surrounding the Mediterranean Sea.
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Unique Information
- By Poppy on 05-10-18
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Mediterranean Diet: The Ultimate Beginner's Guide & Cookbook to Mediterranean Diet - Meal Plan Recipes to Lose Weight, Lower Risk of Heart Disease + 14 Day Meal Plan, 40+ Easy & Heart Healthy Recipes
- Narrated by: Steve Atkins-Linnell
- Length: 1 hr and 40 mins
- Release date: 13-04-18
- Language: English
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The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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So, so
- By Frankieg3 on 04-04-20
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The Brewer's Tale
- A History of the World According to Beer
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Release date: 23-02-15
- Language: English
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Cookie Recipes: A Collection of Only the Best Mouthwatering Cookies Around Sure to Amaze and Have Your Friends and Family Saying MMMM
- The Essential Kitchen Series, Book 80
- By: Sarah Sophia
- Narrated by: Melissa Gorr
- Length: 40 mins
- Unabridged
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Is there anything better than a warm, gooey cookie pulled straight from the oven? These are cookie recipes like our grandmothers made...lots of delicious ingredients, blended easily together and cooked to perfection. As the aroma fills your home, a rush of memories will fill your mind and tempt your tongue. These recipes are easy to follow and will not have you peeking into the oven as you await the scrumptious result. They are guaranteed to deliver in ease and flavor.
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Cookie Recipes: A Collection of Only the Best Mouthwatering Cookies Around Sure to Amaze and Have Your Friends and Family Saying MMMM
- The Essential Kitchen Series, Book 80
- Narrated by: Melissa Gorr
- Length: 40 mins
- Release date: 10-11-15
- Language: English
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Oh For Food's Sake
- By: Amy Wilkinson Lucy Wager
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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
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Shared Learning
- By Bex on 14-11-23
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Running a Bar for Dummies
- By: Ray Foley, Heather Dismore
- Narrated by: Graham Rowat
- Length: 10 hrs and 12 mins
- Unabridged
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The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar for Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar for Dummies, 2nd Edition is a reference you can count on.
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Running a Bar for Dummies
- Narrated by: Graham Rowat
- Length: 10 hrs and 12 mins
- Release date: 10-09-19
- Language: English
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Keto Air Fryer Cookbook
- Easy and Healthy Low Carb Recipes You’ll Want to Try ASAP
- By: Brandon Hearn
- Narrated by: Mike Hammond
- Length: 1 hr and 19 mins
- Unabridged
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With the easy and healthy Keto Air Fryer Cookbook, you don’t have to sacrifice your health to enjoy fried foods. Become an air fryer master and impress your family, friends, and guests!
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Keto Air Fryer Cookbook
- Easy and Healthy Low Carb Recipes You’ll Want to Try ASAP
- Narrated by: Mike Hammond
- Length: 1 hr and 19 mins
- Release date: 26-03-19
- Language: English
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Wine 101
- By: VinePair
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Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.
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