Showing titles in Food & Wine
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The Italian Way
- By: DK Travel
- Narrated by: Carola Colombo
- Length: 7 hrs and 17 mins
- Unabridged
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Overall1
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Performance1
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Story1
Fall in love with Italy all over again. There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving...
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Very informative, educational and entertaining.
- By michel robb wafer on 12-10-25
Preview -
The Italian Way
- Narrated by: Carola Colombo
- Length: 7 hrs and 17 mins
- Release date: 05-06-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Accidentally on Purpose
- By: Kristen Kish
- Narrated by: Kristen Kish
- Length: 10 hrs and 28 mins
- Unabridged
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Overall2
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Performance2
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Story2
INSTANT NEW YORK TIMES BESTSELLER | INSTANT USA TODAY BESTSELLER | TIME's Most Anticipated Books of 2025 | New York Post's 30 Best Books for Spring | Amazon's Best Books of the Month | BookRiot's Best Books of April | Queerty's Spring 2025 LGBTQ+ Books | Town & Country's Must-Read Books of...
Preview -
Accidentally on Purpose
- Narrated by: Kristen Kish
- Length: 10 hrs and 28 mins
- Release date: 22-04-25
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- By: Nicolette Richer, Howard Straus - foreword
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Unabridged
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Overall7
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Performance7
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Story7
Eat Real to Heal shows you how to create and follow a meal plan that utilizes nutritious, vegan recipes, made with pure and organic ingredients, that are quick, easy, and delicious! Also, learn about juicing, managing stress, detoxifying your home, breathing exercises, and yoga that connect you with your body, and the Gerson Therapy.
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"Claim your power."
- By Norma Miles on 22-04-23
Preview -
Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Release date: 22-10-19
- Language: English
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£11.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Overall12
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Performance11
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Story11
Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Content of the book is amazing
- By Runoholic94 on 30-03-24
Preview -
Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release date: 26-12-17
- Language: English
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£14.32 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
- By: Ryan Jacobs
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Unabridged
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Overall6
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Performance6
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Story6
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is...
Preview -
The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Release date: 04-06-19
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- By: Joanne Lee Molinaro
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Unabridged
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Overall6
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Performance6
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Story6
THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...
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Amazing!
- By dobbydorban on 20-01-22
Preview -
The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Release date: 14-12-21
- Language: English
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£7.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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YES CHEF
- By: London On The Inside
- Original Recording
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Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. Hosted on Acast. See acast.com/privacy for more information.
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The Only Water Bath and Pressure Canning Book You'll Ever Need
- Step-by-Step Guide from Beginner to Mastery Prepper: Safe Practices, Seasonal Recipes, and Flavorful Preservation
- By: B. Covie
- Narrated by: Katherine Sehulster
- Length: 3 hrs and 12 mins
- Unabridged
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Overall22
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Performance22
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Story22
This comprehensive guide takes the mystery out of water bath and pressure canning, providing clear, step-by-step instructions that even complete beginners can follow with confidence.
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Canning Confidence for My Pantry
- By SCOTT D SCHEPPMANN on 02-09-25
Preview -
The Only Water Bath and Pressure Canning Book You'll Ever Need
- Step-by-Step Guide from Beginner to Mastery Prepper: Safe Practices, Seasonal Recipes, and Flavorful Preservation
- Narrated by: Katherine Sehulster
- Length: 3 hrs and 12 mins
- Release date: 14-01-25
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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Overall1
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Performance1
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Story1
When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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insightful
- By Chef on 14-02-24
Preview -
Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 29-12-22
- Language: English
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£10.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Make Every Penny Count
- Budgeting Tips and Tricks to Keep More Money in Your Pocket
- By: Ricky Willis, Naomi Willis
- Narrated by: Naomi Willis
- Length: 4 hrs and 21 mins
- Unabridged
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Overall2
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Performance2
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The cost of living crisis is not going away, if anything, people are more skint than ever. No one knows this better than Ricky and Naomi Willis, who, after years of struggling to make ends meet, came out of debt and launched the Skint Dad blog to help others in the same boat. It is now one of the most popular money blogs in the UK. Make Every Penny Count will show you how to unlock your earning and saving potential so you can easily make money, save money and manage money.
Preview -
Make Every Penny Count
- Budgeting Tips and Tricks to Keep More Money in Your Pocket
- Narrated by: Naomi Willis
- Length: 4 hrs and 21 mins
- Release date: 11-01-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The BBQ Show
- By: Stunt Monkey and Jake Palmer
- Original Recording
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BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall4
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Performance2
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Story2
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...
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Excellent story, dreadful narration
- By kevin farrell on 02-09-22
Preview -
Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 07-09-21
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Honey & Co: The Food Sessions
- By: Honey & Co.
- Original Recording
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The Food Sessions is back for season 11, with a brand new theme, JOY! Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. Podcast of the Year 2021, Fortnum & Mason Awards 2021 Hosted on Acast. See acast.com/privacy for more information.
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My Life in France
- By: Julia Child, Alex Prud'homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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Overall3
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Performance2
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Story2
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
Preview -
My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-06
- Language: English
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£8.93 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Natural History of Wine
- By: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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Overall6
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Performance6
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Story6
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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Fantastic
- By W. G. R. Huizer on 16-08-23
Preview -
A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release date: 10-11-15
- Language: English
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£13.00 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Snack Hacker
- Rule Breaking Ideas for Cooks and Non-Cooks
- By: George Egg
- Narrated by: George Egg
- Length: 5 hrs and 42 mins
- Unabridged
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Overall3
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Performance3
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Story3
*THE INSTANT SUNDAY TIMES BESTSELLER* WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024 'The cookbook I've been waiting for my entire life' JAMES ACASTER 'Joyfully iconoclastic' NIGELLA LAWSON 'One of the most exciting new cookbooks released in 2025'...
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A nostalgic listen
- By Amazon Customer on 22-07-25
Preview -
The Snack Hacker
- Rule Breaking Ideas for Cooks and Non-Cooks
- Narrated by: George Egg
- Length: 5 hrs and 42 mins
- Release date: 05-06-25
- Language: English
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£13.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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First Eat with Nakkiah Lui
- By: Nakkiah Lui, Nicola Harvey
- Narrated by: Nakkiah Lui, Miranda Tapsell
- Length: 4 hrs and 32 mins
- Original Recording
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Overall1
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Performance1
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.
Preview -
First Eat with Nakkiah Lui
- Narrated by: Nakkiah Lui, Miranda Tapsell
- Length: 4 hrs and 32 mins
- Release date: 22-06-23
- Language: English
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£11.81 Regular price:
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- By: Maximillian Potter
- Narrated by: Donald Corren
- Length: 8 hrs and 40 mins
- Unabridged
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Overall11
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Performance11
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Story11
ONE OF THE WALL STREET JOURNAL'S FIVE BEST BOOKS ON WINE Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. "A rare book that transcends the narrow interests of wine lovers." —The New York Times In...
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good story, performance of mr Corren is not good
- By Amazon Customer on 04-05-21
Preview -
Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- Narrated by: Donald Corren
- Length: 8 hrs and 40 mins
- Release date: 29-07-14
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Knives and Spoons
- A Chef's Story of Kitchens, Addictions and Mayhem
- By: Alasdair Gill
- Narrated by: Alasdair Gill
- Length: 10 hrs
- Unabridged
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Overall0
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'A vital new voice who speaks so powerfully about addiction' – Bryony Gordon, journalist 'It'll show all those who love The Bear how to really tear up a kitchen' - Camilla Long, journalist 'Magnificent, brutally honest and very funny . . . I never wanted it to stop' - Jon Spiteri, restaurateur...
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Knives and Spoons
- A Chef's Story of Kitchens, Addictions and Mayhem
- Narrated by: Alasdair Gill
- Length: 10 hrs
- Release date: 09-07-26
- Language: English
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£10.76 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- By: Hannah Kirshner
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Unabridged
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Overall4
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Performance4
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Story4
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is...
Preview -
Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Release date: 23-03-21
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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