Showing titles in Food & Wine
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The Whole Business of Beans
- How to Make Coffee Your Business
- By: Stella Perry
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Unabridged
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Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.
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The Whole Business of Beans
- How to Make Coffee Your Business
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Release date: 16-06-20
- Language: English
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£11.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Foodie Obsession: Creatine
- By: Sloppers AI
- Original Recording
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Overall0
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From Sloppers AI and influencer Vivian Delicious comes a deep dive into the supplement that became a cultural flex. A white powder, a promise of strength, a shortcut to optimization. Hosted on Acast. See acast.com/privacy for more information.
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- By: Madison Miller
- Narrated by: Shawna Wolf
- Length: 2 hrs and 25 mins
- Unabridged
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Overall2
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Performance2
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Story2
Wine for Beginners is your first step in becoming an expert at wine tasting. Wine is an incredibly technical and nuanced drink, so the ability to pick up on flavors and aromas can seem like a daunting task. This book is a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. You will not only become a more confident wine drinker, but you will also be able to dazzle your friends and family with your knowledge of wine and skill at wine and food pairing.
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Short and Sweet
- By Amanda on 14-01-22
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- Narrated by: Shawna Wolf
- Length: 2 hrs and 25 mins
- Release date: 08-12-21
- Language: English
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£6.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Red, White, and Drunk All Over
- A Wine-Soaked Journey from Grape to Glass
- By: Natalie MacLean
- Narrated by: Natalie MacLean
- Length: 11 hrs and 54 mins
- Unabridged
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Overall5
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Performance3
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Story3
After three years of sipping, spitting, and slogging her way through bushy vine leaves and cellar cobwebs, award-winning writer Natalie MacLean takes listeners behind the scenes of the international wine world, exploring its history, visiting its most evocative places, and meeting some of its most charismatic personalities. In Red, White, and Drunk All Over, Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, visits the labyrinthine cellars of Champagne to examine the myths and the mystique of luxury bubbly, and helps with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm.
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Really enjoyed this
- By Snorkiborkie on 27-07-22
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Red, White, and Drunk All Over
- A Wine-Soaked Journey from Grape to Glass
- Narrated by: Natalie MacLean
- Length: 11 hrs and 54 mins
- Release date: 13-11-18
- Language: English
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£18.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- By: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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Overall1
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Performance1
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Story1
When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Charming cosy story
- By zziva on 11-01-24
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release date: 24-02-15
- Language: English
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£14.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- By: Anne Willan
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Unabridged
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Overall1
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Performance1
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Story1
Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie...
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Wonderful food history
- By Peter on 19-10-25
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Release date: 11-08-20
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bacardi and the Long Fight for Cuba
- The Biography of a Cause
- By: Tom Gjelten
- Narrated by: Robertson Dean
- Length: 18 hrs and 4 mins
- Unabridged
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Overall8
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Performance8
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Story8
In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862...
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Bacardi and the Long Fight for Cuba
- The Biography of a Cause
- Narrated by: Robertson Dean
- Length: 18 hrs and 4 mins
- Release date: 08-08-17
- Language: English
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£18.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Make Every Penny Count
- Budgeting Tips and Tricks to Keep More Money in Your Pocket
- By: Ricky Willis, Naomi Willis
- Narrated by: Naomi Willis
- Length: 4 hrs and 21 mins
- Unabridged
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Overall2
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Performance2
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Story2
The cost of living crisis is not going away, if anything, people are more skint than ever. No one knows this better than Ricky and Naomi Willis, who, after years of struggling to make ends meet, came out of debt and launched the Skint Dad blog to help others in the same boat. It is now one of the most popular money blogs in the UK. Make Every Penny Count will show you how to unlock your earning and saving potential so you can easily make money, save money and manage money.
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Make Every Penny Count
- Budgeting Tips and Tricks to Keep More Money in Your Pocket
- Narrated by: Naomi Willis
- Length: 4 hrs and 21 mins
- Release date: 11-01-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Barbara Cartland's Etiquette Handbook
- A Guide to Good Behaviour from the Boudoir to the Boardroom
- By: Barbara Cartland
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Unabridged
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Overall7
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Performance4
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Story4
'For the record, the word "parlour" is not used, nor is the relatively recent insidious "lounge", except about airports, hotels and liners.' 'Boys should be taught at a very early age - six or seven - to say "Sir" to an older man.' 'When there are servants, the plates for the first course are...
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Great book, wrong narrator
- By T. J. WILSON on 09-03-10
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Barbara Cartland's Etiquette Handbook
- A Guide to Good Behaviour from the Boudoir to the Boardroom
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Release date: 22-01-10
- Language: English
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£8.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Air Fryer Cookbook: The Complete Guide for Beginners
- Easy Step-by-Step Guides with Healthy and Delicious Recipes
- By: Sarah Maddington
- Narrated by: Ariana Fraval
- Length: 1 hr and 59 mins
- Unabridged
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Overall1
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Performance1
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Story1
Air frying is one of the latest methods of cooking to arise. It is quick and easy, and simply delicious. In fact, despite the misconception that frying is bad for you, air frying is actually healthier, requiring little to no oils. In this audiobook, I'll show you everything you need to know about air frying.
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This audio does not tell you how to use an air fryer
- By Kindle Customer on 28-03-24
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Air Fryer Cookbook: The Complete Guide for Beginners
- Easy Step-by-Step Guides with Healthy and Delicious Recipes
- Narrated by: Ariana Fraval
- Length: 1 hr and 59 mins
- Release date: 02-03-18
- Language: English
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£6.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Grow a New Body Cookbook
- By: Alberto Villoldo
- Narrated by: Peter Straub
- Length: 2 hrs and 6 mins
- Unabridged
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Overall1
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Performance1
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Story1
Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 9+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how...
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Interesting new perspectives
- By Michela Insenga on 06-02-24
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Grow a New Body Cookbook
- Narrated by: Peter Straub
- Length: 2 hrs and 6 mins
- Release date: 26-12-23
- Language: English
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£4.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Life in France
- By: Julia Child, Alex Prud'homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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Overall3
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Performance2
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Story2
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-06
- Language: English
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£11.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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19 Lessons on Tea
- Become an Expert on Buying, Brewing, and Drinking the Best Tea
- By: 27Press
- Narrated by: Natalie Gray
- Length: 2 hrs and 1 min
- Unabridged
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Overall2
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Performance2
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Story2
The world of premium quality tea is every bit as complex and fascinating as wine, and 19 Lessons On Tea is the ultimate guide to everything you need to know about this healthy and flavorful daily indulgence.
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Very Informative
- By Davie on 12-08-20
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19 Lessons on Tea
- Become an Expert on Buying, Brewing, and Drinking the Best Tea
- Narrated by: Natalie Gray
- Length: 2 hrs and 1 min
- Release date: 01-11-13
- Language: English
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£6.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How Taste Changed the World with Adam Liaw
- By: Adam Liaw
- Narrated by: Adam Liaw, Yotam Ottolenghi, Dan Barber, and others
- Length: 4 hrs and 44 mins
- Original Recording
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Overall19
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Performance17
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Story17
Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.
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Lots to get your teeth into
- By Blue Lotus on 11-01-23
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How Taste Changed the World with Adam Liaw
- Narrated by: Adam Liaw, Yotam Ottolenghi, Dan Barber, Kenji Lopez-Alt
- Length: 4 hrs and 44 mins
- Release date: 31-07-24
- Language: English
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£7.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ancient Brews
- Rediscovered and Re-created
- By: Patrick E. McGovern, Sam Calagione
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Unabridged
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Overall4
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Performance2
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Story3
Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Fascinating and Informative
- By Kate Kelly on 08-12-23
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Ancient Brews
- Rediscovered and Re-created
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Release date: 13-06-17
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Why Food Matters
- By: Paul Freedman
- Narrated by: Jack de Golia
- Length: 5 hrs and 29 mins
- Unabridged
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Overall2
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Performance2
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Story2
Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained.
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important to hear this
- By Kindle CustomerRicky on 10-01-23
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Why Food Matters
- Narrated by: Jack de Golia
- Length: 5 hrs and 29 mins
- Release date: 28-09-21
- Language: English
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£10.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Matty Matheson: A Cookbook
- By: Matty Matheson
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Unabridged
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Overall2
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Performance2
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Story2
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
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the king.
- By carl nash on 16-09-22
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Matty Matheson: A Cookbook
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Release date: 09-10-18
- Language: English
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£17.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cheese Sex Death
- A Bible for the Cheese Obsessed
- By: Erika Kubick
- Narrated by: Erika Kubick
- Length: 6 hrs and 13 mins
- Unabridged
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Overall1
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Performance1
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Story1
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?
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Let down by the writing style
- By John Catlin on 27-11-25
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Cheese Sex Death
- A Bible for the Cheese Obsessed
- Narrated by: Erika Kubick
- Length: 6 hrs and 13 mins
- Release date: 18-01-22
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Overall5
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Performance4
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Story4
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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Boring
- By Matti on 08-12-24
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-24
- Language: English
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
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Overall1
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Performance1
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Story1
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Release date: 18-06-19
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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