Showing titles in Food & Wine

I’m Sunna Van Kampen. After years of battling constant illness, I realised that the health headlines we’re fed are often nothing more than clever marketing. Now, I’m on a mission to cut through the noise. I founded Tonic Health to change the industry, and now I’m on a mission to bring that same clarity to your life.Each week, I’m grilling the UK’s leading nutritionists, doctors, and scientists to get the facts behind the fads. We’re stripping away the jargon to answer your burning questions about what we’re really putting in our bodies.From the ‘healthy’ habits that are ...

This audiobook is narrated by an AI Voice. You are not lazy. You are not unmotivated. You may just be eating in a way that is starving your brain of the one chemical it needs most to function at its best. The Dopamine Diet is a practical guide to using food to support your brain's natural...

Sound interesting? The author thinks so too! Listen to Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes and learn about 30 minute or less Mediterranean recipes.

Cooking for men should be more than a collection of random recipes. It should be a practical guide to becoming more capable, more self-sufficient, and more confident in everyday life. This audiobook gives listeners a clear, structured path to mastering essential kitchen skills, preparing reliable meals, and building habits that make cooking feel straightforward instead of overwhelming.

At just 21, Victoria James became America's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.

As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.

Coca-Cola and its logo are everywhere. In our homes, our workplaces, and even our schools. It is a company that sponsors the Olympics, backs US presidents and even re-brands Santa Claus. A truly universal product, it has even been served in space. From Istanbul to Mexico City, Mark Thomas travels the globe investigating the stories and people Coca-Cola's iconic advertising campaigns don't mention.

This audiobook is narrated by an AI Voice. If you have tried to lose weight and failed, the problem was never you. The problem was that every diet and fitness program you encountered was designed for a brain that doesn't work like yours. Standard advice assumes impulse control and consistent...

Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit. 

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson. In Pretty Happy...

The wide variety of recipes presented in the audiobook guarantees that you’ll be getting enough high-quality protein to support healthy weight loss and intense physical activity. The recipes have been carefully selected so that they don’t require any specialized equipment or advanced cooking skills. You’ll nail them even if you’re a complete beginner!

Are you tired of splurging on expensive store-bought preserved foods, even though your garden is overflowing with fresh produce? Do you dream of a pantry filled with homemade flavors but need help determining where to begin? Do you want to embrace a healthier, more self-sufficient lifestyle but get overwhelmed by complex food preservation processes? If you nodded to these questions, you are just in the right place! Historically, food preservation was a necessity. It also guarantees that you and your loved ones can always have nutrient-rich meals.

With the six lectures of The Everyday Guide to Wines of Italy, you can experience the dynamism of Italian wine for yourself and become your own expert in the tastes, traditions, and innovations from history’s definitive wine-making regions. Delivered by acclaimed Master of Wine Jennifer Simonetti-Bryan, one of the foremost authorities on wines around the world, this course is a chance for you to embark on a delicious, interactive, and unforgettable tasting tour through a country that is equal parts picturesque, romantic, and mysterious.

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

"Unlock the Secrets of Tequila: How This Misunderstood Spirit Can Transform Your Life" Discover the history, culture, and diversity of tequila, the world's most popular and misunderstood drink. - Learn the fascinating history and traditions behind tequila, and how it embodies Mexican culture and...

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).

There’s more to life than running a tearoom and baking tasty treats. As the weather cools and fewer tourists visit, April decides to explore a new hobby. At a painting class, she’s befriended by a group of women, and she’s enjoying having a social life.

Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...

The idea of the unspoilt and unchanging village is one of the most potent in the English imagination. Yet the English village is plainly dying. The unaltered rhythms of village life have all but vanished. But not without a trace…they exist in the voices of men and women for whom the old ways were life-shaping realities. Richard Askwith describes a journey in search of the true country dwellers.