Showing titles in Food & Wine
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
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Overall5
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Performance3
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Story3
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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David Rose
- By David Rose on 23-03-20
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Release date: 28-06-19
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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In Vino Duplicitas
- The Rise and Fall of a Wine Forger Extraordinaire
- By: Peter Hellman
- Narrated by: Charles Constant
- Length: 8 hrs and 26 mins
- Unabridged
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Overall16
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Performance13
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Story13
After bursting onto the scene in 2002, Rudy Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy - dating as far back as 1945 - were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982.
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Great tale let down by a few meanders and patchy French pronunciation
- By Mrs M. on 14-09-17
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In Vino Duplicitas
- The Rise and Fall of a Wine Forger Extraordinaire
- Narrated by: Charles Constant
- Length: 8 hrs and 26 mins
- Release date: 15-08-17
- Language: English
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Grow a New Body Cookbook
- By: Alberto Villoldo
- Narrated by: Peter Straub
- Length: 2 hrs and 6 mins
- Unabridged
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Overall1
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Performance1
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Story1
Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 9+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how...
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Interesting new perspectives
- By Michela Insenga on 06-02-24
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Grow a New Body Cookbook
- Narrated by: Peter Straub
- Length: 2 hrs and 6 mins
- Release date: 26-12-23
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Overall1
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Performance1
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Story1
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 26-04-22
- Language: English
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The Happy Baby and Toddler Cookbook
- Recipes That Are Easy on Your Child's Tummy
- By: Jennifer Nicole
- Narrated by: Monica Kornblum
- Length: 35 mins
- Unabridged
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Overall1
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Performance1
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Story1
Making healthy, fresh meals for your little angel is one of the best ways to give her a quick start in life. In a world of microwave convenience, it is still possible to make healthy, delicious meals quickly in the kitchen that put a smile on your child's face. These wholesome meals allow you to spend quality time with your child and teach her the importance of balanced nutrition. Cooking healthy meals can be easy, even for working moms and dad with little time on their hands.
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Good
- By Anonymous on 05-08-22
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The Happy Baby and Toddler Cookbook
- Recipes That Are Easy on Your Child's Tummy
- Narrated by: Monica Kornblum
- Length: 35 mins
- Release date: 30-05-16
- Language: English
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£3.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Canning Mastery
- A Comprehensive Guide for Beginners in Various Techniques of Food Preservation
- By: Caleb Quinn
- Narrated by: Jared Watkins
- Length: 3 hrs and 27 mins
- Unabridged
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Overall51
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Performance51
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Story51
Discover the timeless art of preserving food and relish the flavors of each season, any time you please.
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Preserve Your Culinary Creations!
- By Drake on 24-01-24
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Canning Mastery
- A Comprehensive Guide for Beginners in Various Techniques of Food Preservation
- Narrated by: Jared Watkins
- Length: 3 hrs and 27 mins
- Release date: 22-01-24
- Language: English
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A Really Big Lunch
- By: Jim Harrison, Mario Batali - introduction
- Narrated by: Joe Barrett
- Length: 8 hrs and 47 mins
- Unabridged
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Overall8
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Performance7
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Story7
Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to 37 courses to pieces from Brick, Playboy, Kermit Lynch's newsletter, and others; from the relationship between hunter and prey to the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between the lines, the pieces give glimpses of Harrison's life.
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"Everything living ends up as a turd."
- By Norma Miles on 20-02-23
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A Really Big Lunch
- Narrated by: Joe Barrett
- Length: 8 hrs and 47 mins
- Release date: 24-03-17
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- By: Sally Fallon Morell, Kaayla T. Daniel
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Unabridged
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Overall2
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Performance2
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Story2
The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. Nourishing Broth: An Old-Fashioned Remedy for the Modern World...
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Release date: 10-10-14
- Language: English
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Black Smoke
- African Americans and the United States of Barbecue
- By: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Overall1
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Performance1
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Story1
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 31-08-21
- Language: English
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Overall8
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Performance1
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Story1
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Learning from the Past..
- By erol on 07-04-13
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-07
- Language: English
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Edible Seashore
- River Cottage Handbook
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 6 mins
- Unabridged
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Overall0
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For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.
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Edible Seashore
- River Cottage Handbook
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 6 hrs and 6 mins
- Release date: 25-04-24
- Language: English
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Alcohol
- How Booze Built the World
- By: James Johnson
- Narrated by: Adam Schuster
- Length: 56 mins
- Unabridged
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Overall0
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Performance0
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Alcohol: How Booze Built the World is a deep dive into the liquid that shaped civilization—and occasionally ruined your weekend. From ancient mead and divine wine to frat party keg stands and $300 celebrity tequilas, this book uncorks the full story of alcohol: what it is, how it works, and why humans keep coming back for another round. It’s not an intervention. It’s a mirror. Whether you drink nightly, socially, occasionally, or not at all, Alcohol is a clear-eyed, unfiltered look at the world’s favorite substance—and the rituals, memories, mistakes, and meanings we’ve poured into it.
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Alcohol
- How Booze Built the World
- Narrated by: Adam Schuster
- Length: 56 mins
- Release date: 10-11-25
- Language: English
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£3.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Master Winemaking
- Discover the Secrets to Making Premium Homemade Wine in Just 5 Simple Steps, Even If You're an Absolute Beginner
- By: Travis Reid
- Narrated by: Robin LaRose
- Length: 3 hrs and 7 mins
- Unabridged
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Overall49
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Performance48
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Story48
Humans have been drinking wine for almost 8,000 years, and it seems like the intricate art of winemaking is back in fashion. And no wonder: It’s easy, stress-relieving, and eco-friendly. Not to mention how much money you can save when you stop buying expensive bottles from the store.
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Very useful info to know
- By Marion Steverson on 05-09-23
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Master Winemaking
- Discover the Secrets to Making Premium Homemade Wine in Just 5 Simple Steps, Even If You're an Absolute Beginner
- Narrated by: Robin LaRose
- Length: 3 hrs and 7 mins
- Release date: 01-02-21
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Cook Your Best Life Mediterranean Cooking Recipes
- Quick and Easy Mediterranean Recipes with Stunning Photos — Perfect for All Diets - Keto, Paleo, Vegan, Vegetarian - Step-by-Step Meals Plus Snacks
- By: Editors of Nutiro
- Narrated by: Aaron Sills
- Length: 4 hrs and 51 mins
- Unabridged
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Overall46
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Performance46
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Story46
Healthy eating in 2025 shouldn’t feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list. No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors—so you can eat better without overthinking it.
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Easy to Follow
- By Monika 5 on 05-07-25
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Cook Your Best Life Mediterranean Cooking Recipes
- Quick and Easy Mediterranean Recipes with Stunning Photos — Perfect for All Diets - Keto, Paleo, Vegan, Vegetarian - Step-by-Step Meals Plus Snacks
- Narrated by: Aaron Sills
- Length: 4 hrs and 51 mins
- Release date: 01-05-25
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The 7 Wonders of Olive Oil
- Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
- By: Alice Alech, Cecile Le Galliard
- Narrated by: Nicole Parks
- Length: 5 hrs and 33 mins
- Unabridged
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Overall3
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Performance3
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Story3
Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil. Olive oil enthusiasts and experts Alice Alech and Cecile Le Galliard join forces in this complete guidebook detailing the amazing, almost miraculous, health benefits of olive oil. From slowing the effects of Alzheimer's to building healthy bones, olive oil is unrivaled in its natural goodness.
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Very informative
- By kindle kathryn on 27-11-25
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The 7 Wonders of Olive Oil
- Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
- Narrated by: Nicole Parks
- Length: 5 hrs and 33 mins
- Release date: 25-05-17
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Accidental Shepherd
- How a California Girl Rescued an Ancient Mountain Farm in Norway
- By: Liese Greensfelder
- Narrated by: Emily Sutton-Smith
- Length: 10 hrs and 45 mins
- Unabridged
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Overall0
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Performance0
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In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.
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Accidental Shepherd
- How a California Girl Rescued an Ancient Mountain Farm in Norway
- Narrated by: Emily Sutton-Smith
- Length: 10 hrs and 45 mins
- Release date: 03-06-25
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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Overall11
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Performance10
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Story10
For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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A magical book
- By holly on 12-05-20
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 21-09-17
- Language: English
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Rebel Chef
- In Search of What Matters
- By: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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Overall9
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Performance7
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Story7
The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and...
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A gripping and beautiful account of a life so far
- By Kindle Customer on 10-10-21
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Rebel Chef
- In Search of What Matters
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Release date: 09-06-20
- Language: English
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Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes
- By: James Vincent
- Narrated by: Jusitn Ellis
- Length: 53 mins
- Unabridged
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Overall0
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Sound interesting? The author thinks so too! Listen to Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes and learn about 30 minute or less Mediterranean recipes.
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Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes
- Narrated by: Jusitn Ellis
- Length: 53 mins
- Release date: 23-09-21
- Language: English
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Unabridged
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Overall2
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Performance2
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Story2
Il mito delle origini è quello che ci fa pensare che esista un punto magico della storia in cui tutto prende forma, tutto comincia e tutto si spiega; il punto in cui si cela l'intimo segreto della nostra identità. Ma perché quello delle origini è solo un mito? Il fatto è che le origini, di per sé, spiegano poco: l'identità nasce dalla storia, da come quelle origini si sviluppano, crescono, cambiano attraverso incontri e incroci spesso imprevedibili.
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Dopo l'inizio è diventato interessante
- By Winnie on 11-06-23
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Release date: 10-03-23
- Language: Italian
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£5.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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