Showing titles in Food & Wine
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Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
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Overall4
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Performance4
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Story4
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
Preview -
Between Two Waters
- Heritage, landscape and the modern cook
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Release date: 12-09-24
- Language: English
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£14.93 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Home Cooking
- By: Samin Nosrat & Hrishikesh Hirway
- Original Recording
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Overall1
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Performance1
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Story1
From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
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An A-Z of Chinese Food (Recipes Not Included)
- A delectable collection that serves up Chinese flavour beyond its taste
- By: Jenny Lau
- Narrated by: Jenny Lau Daniel York Loh Vera Chok
- Length: 9 hrs and 29 mins
- Unabridged
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Overall0
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Performance0
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SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started stitching together my story through a different, universal...
Preview -
An A-Z of Chinese Food (Recipes Not Included)
- A delectable collection that serves up Chinese flavour beyond its taste
- Narrated by: Jenny Lau Daniel York Loh Vera Chok
- Length: 9 hrs and 29 mins
- Release date: 23-01-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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Overall5
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Performance5
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Story5
"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
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Definitely worth a read!
- By Lena Götz on 30-05-25
Preview -
Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release date: 18-03-25
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Simple Pleasures
- By: Yotam Ottolenghi
- Original Recording
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Overall1
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Performance1
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Story1
Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.
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Pure heaven in a podcast
- By Ali333 on 29-02-24
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The New IPA
- Scientific Guide to Hop Aroma and Flavor
- By: Scott Janish
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
- Unabridged
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Overall16
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Performance15
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Story14
In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
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Human or robot?
- By Mike on 13-04-21
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The New IPA
- Scientific Guide to Hop Aroma and Flavor
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
- Release date: 14-11-19
- Language: English
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£14.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Best Texas Bucket List and Travel Guide
- Discover Hidden Gems with Interactive Visuals and Trip Planning
- By: Benjamin Dane
- Narrated by: Layne Ihde
- Length: 5 hrs and 54 mins
- Unabridged
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Overall22
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Performance22
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Story22
Embark on an extraordinary journey through Texas’ best-kept secrets. From the serene piney woods of East Texas to the rugged deserts of the West, discover delectable Tex-Mex, succulent BBQ, and coastal culinary gems. Delve into captivating hiking and biking trails and traverse secluded lakes, springs, rivers, and coastal waterways. Marvel at Texas’ rich art, vibrant music, and thrilling scenic wonders. Experience intimate rodeos, venture into underground cathedrals, and explore haunting ghost towns.
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Very handy and easily accessible information.
- By Emil Larsson on 29-06-26
Preview -
The Best Texas Bucket List and Travel Guide
- Discover Hidden Gems with Interactive Visuals and Trip Planning
- Narrated by: Layne Ihde
- Length: 5 hrs and 54 mins
- Release date: 02-10-24
- Language: English
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£12.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- By: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Overall10
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Performance4
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Story4
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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Great story from start to finish 👏 👌 👍 🙌 😀
- By Tofigh on 30-11-21
Preview -
The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Release date: 28-09-10
- Language: English
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£14.08 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall2
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Performance2
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Story2
NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...
Preview -
Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 02-04-19
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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ThirtyFifty's Level 3 Wine Podcast
- By: ThirtyFifty
- Original Recording
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Overall0
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Performance0
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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
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WSJ Off Duty
- By: The Wall Street Journal
- Original Recording
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Overall0
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Performance0
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Enjoy savory discussions on Food and Drink with the lifestyle editors of The Wall Street Journal. Listen to reviews on life's finer things to pursue your curious intellect and enhance your cocktail conversation.
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Good Lookin' Cookin'
- A Year of Meals - A Lifetime of Family, Friends, and Food
- By: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 38 mins
- Unabridged
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Overall1
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Performance1
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Story1
In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday.
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the pdf does not contain all the recipes
- By Wolfe on 20-11-25
Preview -
Good Lookin' Cookin'
- A Year of Meals - A Lifetime of Family, Friends, and Food
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 38 mins
- Release date: 31-10-24
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Vodka Politics
- Alcohol, Autocracy, and the Secret History of the Russian State
- By: Mark Lawrence Schrad
- Narrated by: Noah Michael Levine
- Length: 18 hrs and 37 mins
- Unabridged
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Overall8
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Performance8
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Story8
Russia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to the lives of many Russians, it is also central to understanding Russian history and politics. In Vodka Politics, Mark Lawrence Schrad argues that debilitating societal alcoholism is not hard-wired into Russians' genetic code, but rather their autocratic political system, which has long wielded vodka as a tool of statecraft. Through a series of historical investigations stretching from Ivan the Terrible through Vladimir Putin, Vodka Politics presents the secret history of the Russian state itself.
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Surprising how such a major topic has received little attention
- By William on 24-05-25
Preview -
Vodka Politics
- Alcohol, Autocracy, and the Secret History of the Russian State
- Narrated by: Noah Michael Levine
- Length: 18 hrs and 37 mins
- Release date: 15-04-14
- Language: English
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£17.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
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Overall0
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Performance0
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Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques. Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a...
Preview -
Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Release date: 19-12-23
- Language: English
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£10.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Calm Your Inflammation: 2 Books in 1
- Science-Backed Strategies to Enhance Your Immune System, Promote Gut Health, and Feel Your Best Every Day
- By: Dr. Brenda Tidwell
- Narrated by: Rachael Doolen
- Length: 7 hrs and 13 mins
- Unabridged
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Overall30
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Performance30
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Story30
Are you ready to take control of chronic inflammation, reclaim your health, and embrace an energy-filled life? This empowering 2-book compilation combines science-backed insights with practical solutions to guide you toward lasting wellness.
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Not Your Average Health Lecture
- By Ali Rose on 09-05-26
Preview -
Calm Your Inflammation: 2 Books in 1
- Science-Backed Strategies to Enhance Your Immune System, Promote Gut Health, and Feel Your Best Every Day
- Narrated by: Rachael Doolen
- Length: 7 hrs and 13 mins
- Release date: 14-04-25
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Small Ways To Live Well from The Simple Things
- By: The Simple Things
- Original Recording
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Overall0
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Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live. Hosted by the Editor, Lisa Sykes, in this season, May days & summer afternoons, she’ll be sampling honesty boxes, seeking our magical creatures, taking sensory walks and generally revelling in the promise of summer, alongside co-hosts wellbeing editor Rebecca Frank and regular contributor and slow traveller Jo Tinsley. To subscribe or order a copy of The Simple Things visit thesimplethings.com A definite contender for ‘...
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- By: Rob Arnold
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Unabridged
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Overall3
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Performance1
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Story1
In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.
Preview -
The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Release date: 16-03-21
- Language: English
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£14.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall24
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Performance20
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Story20
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Shopping list
- By Caron on 11-07-17
Preview -
Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-14
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Beginner's Guide to Beekeeping
- Everything You Need to Know to Start Your Own Hive and Harvest Honey
- By: Benz Joe
- Narrated by: Danny Holt
- Length: 4 hrs and 30 mins
- Unabridged
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Overall37
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Performance37
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Story37
Let's make honey, not excuses: Open the door to a world of Beekeeping in just a few weeks, even if you are an absolute beginner! Are you consistently fascinated by the idea of maintaining your own beehive but have no clue where to begin? Are you deeply concerned about the rapid decline of bee populations worldwide and wonder how you can make a positive impact? If so, you've come to the right place. In this guide, you'll find everything you need to kickstart your beekeeping journey. Even if you've never held a frame of bees in your life, it's easier than you think.
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Great Start
- By Ilovemykids on 08-08-24
Preview -
A Beginner's Guide to Beekeeping
- Everything You Need to Know to Start Your Own Hive and Harvest Honey
- Narrated by: Danny Holt
- Length: 4 hrs and 30 mins
- Release date: 29-07-24
- Language: English
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£11.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wean In 15: The Podcast
- By: Joe Wicks
- Original Recording
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15 minute bitesize podcasts from Joe Wicks and infant nutrition specialist Charlotte Stirling-Reed to celebrate the launch of Wean In 15, the new book from Joe Wicks. Joe and Charlotte tackle some of the key subjects around weaning your baby and share some of their own personal experiences to help guide you through the obstacle course of weaning.Wean In 15 includes everything you need to take your baby from milk, through first foods, to enjoying family mealtimes - plus 100 tasty recipes. The book is available for pre-order here: https://amzn.to/2SoiICI and is out on the 14th May 2020. Hosted ...
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