Showing titles in Food & Wine
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This Air Fryer Book Is Not a Cookbook
- Basic Education for Beginners Who Want to Own a Air Fryer & Air Fryer Owners Who Never Opened the Box
- By: Nicole R. Stewart
- Narrated by: Yu-Li Alice Shen
- Length: 3 hrs and 11 mins
- Unabridged
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Overall13
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Performance13
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Story13
Has that air fryer you’ve gotten yourself been lying unopened in your kitchen? Have you been too intimidated by this seemingly high-tech contraption that you’ve avoided using it? If you want to fully utilize your air fryer and get the maximum benefits from it, then this guide is perfect for you. In This Air Fryer Book Is Not a Cookbook, you will discover: how to get started with the air fryer from taking it out of the box to using it for the very first time; how to choose the right air fryer based on your budget, needs, and cooking preferences; and more.
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basic
- By MR RICHARD PARKER on 09-12-22
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This Air Fryer Book Is Not a Cookbook
- Basic Education for Beginners Who Want to Own a Air Fryer & Air Fryer Owners Who Never Opened the Box
- Narrated by: Yu-Li Alice Shen
- Length: 3 hrs and 11 mins
- Release date: 20-07-21
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Coffee Atlas
- Different Types of Coffee and How They Are Made Around the World
- By: Marcia Abrams
- Narrated by: Stefanie Hazen
- Length: 3 hrs and 18 mins
- Unabridged
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Overall5
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Performance5
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Story5
Forget Starbucks - there's an entire world of coffee waiting to be discovered. Around two billion cups of coffee are consumed across the world every day. Second only to crude oil, it’s the world’s largest traded commodity. The origin of coffee is shrouded in legend, and no one knows for sure exactly how it was discovered (although its discovery is largely attributed to a herd of energetic Ethiopian goats in AD 850). It’s little wonder, then, that coffee is so steeped in culture, with a rich history and a complex social and cultural narrative.
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I love coffee!
- By Esmeralda S. on 30-08-21
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The Coffee Atlas
- Different Types of Coffee and How They Are Made Around the World
- Narrated by: Stefanie Hazen
- Length: 3 hrs and 18 mins
- Release date: 24-08-21
- Language: English
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Overall25
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Performance23
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Story23
Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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A great course on the history of bourbon
- By RussH9 on 17-06-24
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History of Bourbon
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Release date: 17-12-19
- Language: English
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A Ukrainian Christmas
- By: Yaroslav Hrytsak, Nadiyka Gerbish
- Narrated by: Juliet Stevenson
- Length: 2 hrs and 27 mins
- Unabridged
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Overall5
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Performance4
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Story4
From Christmas music to gifts and food, as well as a look back through the country's rich and troubled history through the perspective of the festive season, this beautiful and powerful book introduces listeners to Ukraine's unique Christmas traditions. In a country where East and West meet, this is a fascinating and unmissable guide to capturing the spirit of one of the most important times of year and a powerful reminder of the strength of holding on to your culture and beliefs, even as others try to take everything from you.
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Great interesting book and very so versatile about
- By Prime on 09-01-23
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A Ukrainian Christmas
- Narrated by: Juliet Stevenson
- Length: 2 hrs and 27 mins
- Release date: 17-11-22
- Language: English
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Pancakes in Paris
- Living the American Dream in France
- By: Craig Carlson
- Narrated by: Donald Corren
- Length: 9 hrs and 3 mins
- Unabridged
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Overall79
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Performance69
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Story69
Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.
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A little taste of France
- By Anonymous on 01-02-21
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Pancakes in Paris
- Living the American Dream in France
- Narrated by: Donald Corren
- Length: 9 hrs and 3 mins
- Release date: 06-09-16
- Language: English
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KETO
- By: Inception Point Ai
- Original Recording
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Overall0
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Performance0
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Story0
KETO is a three-part educational podcast series that explores ketogenic nutrition through a clear, science-first lens.The series moves beyond hype to explain how ketosis works, why the body can shift fuel sources, and what metabolic adaptation actually feels like. Episode one breaks down the biology of ketosis and macronutrients. Episode two translates theory into daily life, covering meals, exercise, social situations, and troubleshooting. Episode three examines long-term sustainability, keto variations, and current research, helping listeners decide if—and how—keto fits into their lives ...
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- By: Jodi Rainer
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Unabridged
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Overall1
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Performance1
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Story1
Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
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Are you joking? Trolling, maybe?
- By RichieBBB on 18-08-25
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Release date: 17-06-24
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Nonna's House
- Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
- By: Jody Scaravella, Elisa Petrini
- Narrated by: Cassandra Campbell
- Length: 2 hrs and 38 mins
- Unabridged
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Overall0
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Performance0
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Now a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master...
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Nonna's House
- Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
- Narrated by: Cassandra Campbell
- Length: 2 hrs and 38 mins
- Release date: 22-04-25
- Language: English
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Dirty Kitchen
- A Memoir of Food and Family
- By: Jill Damatac
- Narrated by: Jill Damatac
- Length: 11 hrs and 3 mins
- Unabridged
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Overall1
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Performance1
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Story1
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America. Jill Damatac left the United States in...
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Dirty Kitchen
- A Memoir of Food and Family
- Narrated by: Jill Damatac
- Length: 11 hrs and 3 mins
- Release date: 06-05-25
- Language: English
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Growers Daily
- By: Farmer Jesse
- Original Recording
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Overall1
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Performance1
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Story1
Growers Daily (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers.
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no dig - fantastic information must listen
- By Neil Brennan on 05-10-22
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Nutribullet Recipe Book
- Smoothie Recipes for Weight Loss, Detoxing, Age Prevention & Much Much More!
- By: Jessica Kirschbaum
- Narrated by: Kelly Rhodes
- Length: 48 mins
- Unabridged
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Overall0
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The Nutribullet is an amazing new type of blender that has helped me personally improve my overall health and well-being. This Nutribullet recipe book is designed to help you do the same! I used to be a big fan of juicing, and while I still think juicing has benefits, I believe blending with the Nutribullet to be superior.
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Nutribullet Recipe Book
- Smoothie Recipes for Weight Loss, Detoxing, Age Prevention & Much Much More!
- Narrated by: Kelly Rhodes
- Length: 48 mins
- Release date: 02-04-15
- Language: English
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£3.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- By: Sepideh Gholian
- Narrated by: Ashraf Shirazi
- Length: 3 hrs and 25 mins
- Unabridged
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Overall1
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Performance1
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Story1
How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- Narrated by: Ashraf Shirazi
- Length: 3 hrs and 25 mins
- Release date: 27-05-25
- Language: English
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Top 10 Supplements
- Do You Really Need Them?
- By: Tamsin Haleshenk
- Narrated by: J.R. Davison
- Length: 2 hrs and 28 mins
- Unabridged
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Overall38
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Performance25
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Story25
INTRODUCTION Walk down the aisle of any health store or scroll through a wellness influencer’s feed, and you’ll be met with rows of neatly packaged promises: better energy, stronger immunity, sharper focus, glowing skin. All thanks to supplements. From colorful chewables to high-potency capsules, the supplement industry has taken center stage in the modern pursuit of health. It’s a market worth billions, and it’s growing fast. As more people turn to wellness as a lifestyle, the interest in nutritional supplements has soared.
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Perfect for everyday people
- By Kaitlyn Lowry on 21-08-25
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Top 10 Supplements
- Do You Really Need Them?
- Narrated by: J.R. Davison
- Length: 2 hrs and 28 mins
- Release date: 29-05-25
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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Overall15
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Performance14
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Story14
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Super nice book!
- By Suomen Lähi Luomu on 17-01-23
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 07-02-17
- Language: English
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The Editor
- How Publishing Legend Judith Jones Shaped Culture in America
- By: Sara B. Franklin
- Narrated by: Eunice Wong
- Length: 11 hrs and 9 mins
- Unabridged
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Overall2
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Performance2
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Story2
NATIONAL BESTSELLER An Economist Best Book of 2024 A Shelf Awareness Best Book of 2024 Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due...
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A joy from beginning to end
- By Jen on 18-06-24
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The Editor
- How Publishing Legend Judith Jones Shaped Culture in America
- Narrated by: Eunice Wong
- Length: 11 hrs and 9 mins
- Release date: 28-05-24
- Language: English
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Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- By: Kellyann Petrucci MS ND
- Narrated by: Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Unabridged
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Overall1
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Performance1
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Story1
The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the New York Times bestselling Dr. Kellyann's Bone Broth Diet. Twenty years ago, Dr. Kellyann Petrucci seemed to freeze time: her skin looked firmer and...
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absolutely delightful
- By Alexander Sikorsky on 19-06-23
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Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- Narrated by: Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Release date: 27-12-22
- Language: English
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- By: Alex Johnson, Vincent Franklin
- Narrated by: Vincent Franklin
- Length: 4 hrs and 33 mins
- Unabridged
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Overall4
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Performance4
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Story4
Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Narrated by: Vincent Franklin
- Length: 4 hrs and 33 mins
- Release date: 05-09-19
- Language: English
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The Wok
- Recipes and Techniques
- By: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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Overall4
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Performance3
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Story3
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
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The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release date: 08-03-22
- Language: English
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- By: Wright Thompson
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Unabridged
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Overall3
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Performance2
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Story2
An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a...
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Insight into success of Pappy
- By Philip O'Neill on 28-11-23
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Release date: 10-11-20
- Language: English
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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Overall0
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Performance0
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 12-04-21
- Language: English
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