Showing results by publisher "audible originals" in Home & Garden

They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the curious, the cute, and sometimes seemingly crazy cat. 

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink. 

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines? 

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes – sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic new Audible Original unravels how taste has shaped our food, our society and our planet.

Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.

Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.  

For Levi Roots, food isn't just fuel. It's stories, comfort, love, history, culture, identity... everything.

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.

Ever since getting sober a few years ago, Allison Hilborn-Tatro has been dedicated to achieving what she calls "radical stability" in her life. She’s up before five each morning and asleep by nine every night. Her days as a family therapist and mother to one good-natured Labradoodle are orchestrated down to the minute, with little room for anything unexpected to barge in and knock her off the wagon. That is, until the death of a neighbor she barely knew leaves her in possession of his two orphaned Shih Tzus.

Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

Argomenti chiave per la salute ed il benessere dell'essere umano, un ambiente informale, consigli pratici e applicabili da chiunque, questo è ciò che ti aspetta all'interno di "VIVERE NATURALE". Giacomo Astrua, dietista e nutrizionista, e Daniele Vecchioni, esperto di corsa e movimento, raccontano quanto ci siamo allontanati da uno stile di vita sano e naturale e cosa possiamo fare per recuperare delle sane abitudini naturali. Non occorrono formule magiche e scelte estreme, occorre seguire il proprio corpo e la propria natura.

Die Geschichte der Menschheit ist ein unerschöpflicher Schatz - spannend, überraschend und manchmal sogar witzig. Und trotzdem rollen viele mit den Augen, wenn man sie an ihren Geschichtsunterricht erinnert. Zu viele Herrscher mit seltsamen Namen, zu viele Jahreszahlen. Was das soll das alles? Dieser Original Podcast hebt den Schatz. Jede Woche erzählen Janine Funke, Fabian Klabunde und Joachim Telgenbüscher die besten Geschichten aus der Geschichte.

“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.

Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities. 

"Schnauze - der Hundepodcast" ist ein Podcast von und mit Anja Rützel. Mal mit, mal ohne ihren Podenco-Mix Juri besucht die Journalistin und Autorin andere Mensch-Hund-Gespanne, die alle ihre Liebe zueinander eint - und die diese Freundschaft trotzdem ganz unterschiedlich ausleben. Dabei interessiert sich Anja Rützel für beide Enden der Leine: Wie kommt ein Hund im Leben zurecht, der ganz plötzlich seine Augen verliert - und was macht das mit seinem Menschen? Was bringt manche Leute dazu, ihren Tierkumpel auf Instagram zum Petfluencer zu machen - und wie findet das der Hund?