Showing titles in Home & Garden

The Doberman Pinscher is a breed that rarely goes unnoticed. From the moment it enters a space, attention shifts. Its posture is upright, its movement deliberate, and its expression focused in a way that suggests awareness rather than curiosity. This is not a dog that blends into the background. It is a breed that projects presence, and that presence often shapes how people perceive it long before they understand it. For some, the Doberman represents discipline, control, and capability. For others, it carries an image of intensity that can feel intimidating or difficult to approach.

Can dogs read? Count? Problem solve? Twenty years ago, you wouldn't have heard the words "canine" and "cognition" in the same sentence, but today there are canine cognition labs all over the world, where researchers study dogs' abilities to problem solve, memorize, and reason. The recognition that dogs have these abilities is a relatively new—and very exciting—development in the field of dog training and behavior and in Discover the World of Canine Cognition, Pat Miller will guide you through the developments in research as well as teach you how to expand your own dog's cognitive skills!

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Interviste esclusive a chi il vino lo coltiva, lo produce, lo crea, lo tramanda e gli dà un anima.In ogni puntata un protagonista diverso ci farà scoprire come, dietro ogni calice di vino, si nasconde una storia ed una vita intera di passione.Produttori ed esperti ci accompagneranno alla scoperta di storie autentiche, fatte di lavoro, scelte coraggiose e profondo legame con il territorio.

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A timeless beverage. A powerful industry. A story woven into the fabric of culture and economy. In Beer: Its History and Its Economic Value as a National Beverage, F. W. Salem explores the rich and fascinating journey of one of the world’s most enduring drinks. From its early origins to its...

Imagine turning the quiet moments of your day into the foundation of a business. The steady rhythm of traffic, the cadence of footsteps on a treadmill, the simple repetition of daily chores, these become opportunities to learn, plan, and prepare for launching and growing a successful food truck. This comprehensive audiobook study guide is designed for aspiring food truck owners, entrepreneurs, and culinary creators who want to master the business while living their lives.

Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.

The story of a personal housing crisis that led to a discovery of the true value of home. Aged 31, Catrina Davies was renting a box-room in a house in Bristol, which she shared with four other adults and a child. Working several jobs and never knowing if she could make the rent, she felt like she was breaking apart. Homesick for the landscape of her childhood, in the far west of Cornwall, Catrina decides to give up the box-room and face her demons. As a child, she saw her family and their security torn apart; now, she resolves to make a tiny, dilapidated shed a home of her own.

Bloomsbury presents Midnight Chicken written and read by Ella Risbridger. _________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ ‘A manual for living and a declaration of hope’ – Nigella Lawson ‘Beautiful, life-affirming memoir with recipes...

Best-selling author, psychologist, and world-renowned expert on dog behavior and training Dr. Stanley Coren presents the most informative, in-depth, fascinating book yet on dogs. Acclaimed for its solid scientific research and entertaining, eminently accessible style, How Dogs Think gives you the insight that you need to understand the silly, quirky, and apparently irrational behaviors that dogs demonstrate, as well as those stunning flashes of brilliance and creativity that they also can display.

Bloomsbury presents The Bridleway by Tiffany Francis-Baker, read by Olivia Mace. WINNER OF THE ELWYN HARTLEY-EDWARDS AWARD FOR EQUINE WRITING, 2023. Tiffany Francis-Baker explores how the relationship between humans and horses has shaped the British landscape and how this connection has become...

He's not kept a diary for decades but here, in Dog Days, Andrew Cotter draws inspiration from the great Samuel Pepys; like him, he bears witness to the extraordinary everyday as the world tilts on its axis in our own unsettling era. And so, with Olive and Mabel at his side - actually, dawdling in the long grass or sleeping upside down - Andrew takes a clear-eyed, often hilarious walk through a year that encompasses all of life from the crushingly mundane to the decidedly odd.

Shedding her possessions and stripping back life to the basics, Charlotte Bradman used the last of her savings to buy a campervan...a creaky, old van with no loo or onboard water. It was the best thing she ever did. Come along on this moving ride as Charlotte finds true stability and security, learning that all she needs is a recharging van battery, a dry bed, and an unspoilt sea view. Self-confessional, observational and darkly humorous, this is an engrossing and inspirational story of resilience and fortitude.

Life on a Plate is the podcast from Waitrose. Join hosts Yasmin Khan and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Yasmin and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny. So make yourself a coffee and pull up a chair. Hosted on Acast. See acast.com/privacy for more information.

As winter closes its grip on snow-bound London, a cleaner determines to solve the case that her detective father never could. A Kindle number one bestseller. It was the murder that shocked the nation. Kate Rokesmith, a young mother, walked to the banks of the Thames with her three-year-old son...

Brought to you by Penguin. All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to...

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has...