Showing titles in Home & Garden

When 30-year-old Dean Nicholson set off from Scotland to cycle around the world, his aim was to learn as much as he could about our troubled planet. But he hadn't bargained on the lessons he'd learn from his unlikely companion. Three months after leaving home, on a remote road in the mountains between Montenegro and Bosnia, he came across an abandoned kitten. Something about the piercing eyes and plaintive meowing of the bedraggled little cat proved irresistible. 

When a travel writer is stuck on home soil in the middle of a pandemic he meets Kris Rodgers, one of Britain's eminent metal detectorists. Dipping a toe in the hobby, Nigel quickly finds himself swept up in the world beneath the surface. Above the ground are a cast of fascinating and passionate...

One of the best-loved men in Britain, Alan Titchmarsh brilliantly recalls his childhood in 1950s Yorkshire. Alan Titchmarsh grew up and developed his passion for nature in the wild and beautiful landscape of Yorkshire. A real treat for his millions of fans, the ever-popular presenter vividly...

Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.

“Little and Often is a beautiful memoir of grief, love, the shattered bond between a father and son, and the resurrection of a broken heart. Trent Preszler tells his story with the same level of art and craftsmanship that he brings to his boat making, and he reminds us of creativity’s power...

Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.

This book really is for the absolute beginner. We'll cover all the basics in a motivating, easy-to-digest way, and allow nature to do the heavy lifting. We'll discover your green thumb that's been there all along. We'll take good care of our fellow human and our planet. And we'll have a lot of fun doing it! Friend, you really can live the dream, and make it your reality. It all starts with one step.

Glass är gott. Det tycker man nästan i hela världen. I Stora boken om glass får vi lära oss om glass och lite om glassens mystiska historia. Åt man glass i det forna Egypten? Vad kan glassen smaka i Japan? Finns det seg glass? Den stora boken om glass är en faktabok för åldern 3-6 men...

Om det ska flytta hem en hundvalp till Elva kommer inte Alvar våga gå dit mer. Elva kommer säkert tycka Alvar är fånig och feg som är rädd för en liten söt hundvalp och säkert skaffa en ny bästa kompis, en sån som tycker om hundar. Men Alvar vill inte, vill inte, vill inte träffa...

Tora är hungrig. Äntligen kommer pappa med maten. På tallriken ligger en hel hög med broccoli och spenat! Tora älskar inte broccoli. Och spenaten är otäck! Hon pillar på en köttbulle så att den dunsar i golvet. Pappa blir arg, han säger att Tora inte ska leka med maten. Men det...

Stella är allergisk mot pälsdjur och det vet alla i hennes klass om. Men när det börjar en ny elev, som dessutom har flera djur hemma, då börjar Stella att må dåligt. Författaren hoppas att den här boken kan leda till att ämnet pälsdjursallergi uppmärksammas samt att fl er får...

Alfie är en liten och älskvärd vovve som rycks ifrån sitt trygga liv med mamma och syskon. Han ger sig ut i stora världen där regler tyvärr inte bestäms av en liten valp, utan av människor. Följ med Alfie i hans jakt på ett kärleksfullt hem i denna moderna saga för hundälskare i...

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Gastrología es un espacio donde exploramos los alimentos desde una mirada gastronómica, nutricional y culinaria. En cada episodio analizamos su origen, su historia, sus aplicaciones gastronómicas y sus aportes nutricionales. Todo ello contado desde la experiencia y la curiosidad de dos cocineros profesionales que buscan entender mejor lo que hay detrás de cada ingrediente que llega al plato y cómo afecta a nuestra salud.

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In the final book of The Breath Trilogy, Todd Michael returns to the moments that taught him how to breathe again, not through people, but through the quiet, unwavering presence of dogs. The Dogs Who Taught Me to Breathe is a memoir about healing, companionship, and the unexpected ways love...

This audiobook is narrated by an AI Voice. Urban Gardening for Beginners: Grow More in Small Spaces By Bob Babson Discover how to transform even the smallest urban space into a thriving, productive garden. Whether you have a balcony, rooftop, patio, windowsill, or a tiny corner in your apartment...

Welcome to Cager's Coffee Break—the podcast where every cup has a story.Each week, host Janise Collins introduces one of Cager's Coffee Hut's handcrafted coffee blends, sharing where the beans are grown, how they're carefully roasted, the unique tasting notes you'll discover, and what makes each coffee special. From smooth Colombian classics to bold volcanic roasts, you'll travel the world one cup at a time.But coffee is only part of the journey.Every episode also features a lighthearted, everyday story that will make you smile—those funny little moments we've all experienced, like ...

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