Showing results for "Meat" in Money & Finance

Welcome to today’s podcast, where we’re discussing an important part of the meat industry: Custom Meat Cutters. Whether you are a butcher shop, restaurant, retailer, food service business, or individual customer, custom meat cutting can make a significant difference in quality, convenience, and preparation.

The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated women immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite efforts by the U.S. government to curtail its nefarious practices.

New Marketing, whose tools include things like MySpace, You Tube, Web sites, permission marketing, cable TV, and viral techniques, is reshaping our world. But many companies try to use the tools without first getting their organization and products in sync with them. The result: what Seth Godin calls a "meatball sundae". A big, ineffective mess.

Ever wondered how “factory farms” came to be, why chicken nuggets were invented, or where the idea of feeding hormones and antibiotics to livestock came from in the first place? The Price of Plenty offers answers that may surprise you, in a compulsively listenable and distinctly American tale of abundance, invention, and exceptionalism. Historian Maureen Ogle unfolds the good, the bad, and the ugly behind the nation’s meat-making infrastructure, from colonial cattle wars to the rise of Swift, Armour, and Tyson to today’s alt-cuisine.

Stories of strength, struggle, and triumph. The Meat celebrates those who have made a life out of being strong—the dependable, the responsible, the ones who carry the weight. These are the people who turn adversity into achievement, who make sport out of struggle, and thrive when everything is on the line. Strength isn’t given—it’s earned. Through inspiring conversations and hard-earned lessons, these stories of resilience and determination reveal how they bear the load and rise above.

The Meat America Podcast will "meat" experts and unique Americans every week to discuss topics covering business, life, meat (of course), truly remarkable stories and much much more! Like a bunch of friends gathered around the grill, our shared love of glorious meats brings us together BUT our unique lineup of guests will take the conversation in exciting directions....usually over a couple beers. Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media (RedMeatLover.com) and Mike Radosevich, co-owner of Code 3 Spices (code3spices.com). Together, Joey & Mike will ...

Are you a farmer or butcher ready to master direct-to-consumer marketing and “Meat Success”? Then you're in the right place! From the team responsible for the ChopLocal meat marketplace, each episode of this podcast features interviews with farmers and butchers who have built successful direct-to-consumer meat businesses. And they’re going to share their secrets for success with you! From actionable tips to inspiring stories, this podcast has the ingredients you need to succeed in the meat business! After the show, be sure to subscribe, leave a review, follow us on social and check out ...

"Marketing, Education, Activities and Tips" For Mortgage Loan Originators

New Episodes every Wednesday. After years of analog success, lifelong media vets Martin Riley and Paul Billington are entering the digital unknown, relying on AI to navigate their unfamiliar environment.Like meat puppets fumbling to please their all-knowing AI overlords, the tech-naive duo will either adapt or become obsolete. Join these plucky, wise-cracking founders as they document the genuine struggles and harebrained antics of using machine learning to launch their startup and this podcast.Will artificially intelligent guides rocket them to digital disruption? Or will the learning curve ...

The Meat and Potatoes Podcast provides an in-depth look inside Utah's growing startup and tech community from the perspective of the entrepreneurs, executives, and community leaders at the forefront of the industry.

Have you heard of halal food? You may have heard a lot of controversy about it, but few people really know what halal food is and understand its health benefits. According to the Quran, the meaning of Halal is "allowed". The basic idea of ​​halal food is to remove blood, bacteria and toxins from the animal's body during slaughter so that it will be easier to digest. "Halal" refers to any act or practice that is legal in Islam and the process of slaughtering animals for food. Nowadays, it is very easy to order Halal Meat online while sitting at your home comfortably. Hosted on Acast. See ...

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

A shocking and unputdownable exposé of the United States meat industry and the corruption driving it that “is required reading for anyone who eats” (Christopher Leonard, New York Times bestselling author). Years of consolidation, price-fixing, and power grabs by elite industry insiders have...

Introducing the highly-anticipated return of the beloved comedy podcast, "Don't Eat All the Meatballs"! Join the show's creator, the multi-talented comedian and entrepreneur Michael Wheels Parise, and his cohost, fitness guru Charlie DeFazio, as they dish out hilarious takes on all things in moderation. This unfiltered and uncensored show promises to be unreal in every sense of the word. Don't miss out on the reboot of this hit podcast!

Green Queen in Conversation is a podcast about the food and climate story hosted by Sonalie Figueiras, the founder and editor-in-chief of Green Queen Media. The show’s first season, Pioneers of Cultivated Meat, explores cultivated meat, a future food technology on a mission to produce animal protein sustainably. In each of the six episodes, Sonalie interviews the pioneers of the industry, asking the hard questions about one of the most exciting food + climate innovations of our time and sharing the personal story behind each founder’s journey. Green Queen in Conversation is a co-production...