Showing results for "1" in Home & Garden

If you want to be sure you can survive in an emergency situation, now is the time to start preparing—and it’s easier than you might think. The future is unpredictable, and the systems we rely on can disappear faster than anyone expects. Preparing now means peace of mind—knowing that if the grid goes down, you’ll have the skills and confidence to keep your family safe, fed, and secure.

When Jess Newman married the love of her life Ben she was sure they had what it took to stay together forever. So when Ben falls out of love with her only to promptly fall in the arms of new girlfriend, Naomi, she really doesn't know how to come to terms with their divorce.

Brought to you by Penguin. THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of...

Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.

Interested in watches but don't know where to start? Watches in 1 Hour gets straight to the point, laying out everything you need to know all in one place. Whether you're buying your first high-end mechanical timepiece or you just want to know the nuts and bolts of what makes a watch tick, we've got you covered.

Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome...Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. After finding Amelia on his front lawn in her broken-down car, he decides to let her temporarily stay in his guest room. As they grow closer, Noah starts to see a new side to Amelia—kind-hearted and goofy, yet lonely from years in the public eye.

Off Grid Living Ultimate Survival Bible is a collection of four books that are focused on aiding you to thrive away from the grid. The practical tips gained from the combination of the following four books will help you live self sufficiently off grid. Each book is bursting with effectively simple tips to prepare you for the move from an overly populated city/suburban life to the tranquillity of a fulfilled life away from the grid.

To live in a pristine land unchanged by man... to roam a wilderness through which few other humans have passed... to choose an idyllic site, cut trees and build a log cabin... to be a self-sufficient craftsman, making what is needed from materials available... to be not at odds with the world but content with one's own thoughts and company. Thousands have had such dreams, but Richard Proenneke lived them.

One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant. 

Lindisfarne, AD 793. There had been portents - famine, whirlwinds, lightning from clear skies, serpents seen flying through the air. But when the raiders came, no one was prepared. They came from the North, their dragon-prowed longships gliding out of the dawn mist as they descended on the kingdom's most sacred site. It is 8th June AD 793, and with the pillage of the monastery on Lindisfarne, the Viking Age has begun. While his fellow monks flee before the Norse onslaught, one young novice stands his ground. 

WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR ‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER ‘So funny and so delicious. I could eat it.’ DAWN O’PORTER ‘Delicious.’ THE OBSERVER From Frazzles to Foie Gras: a...

Join Sunday Times best-selling author The Batch Lady on an immersive audio journey, as she teaches you how to make 10 delicious meals that feed a family of four in just one hour. Become the ultimate batcher and take back your weeknights by condensing your cooking into a single session. The Batch...

With the coming of the first decade of the 21st century, One Place de l'Eglise had become rather derelict. The roof leaked, the mortar in the ancient walls was crumbling; a fertilizer bag stuffed a broken window. There was no electricity to speak of; the plumbing was a lead pipe in one room; the cellar doors had rotted. And there it stood. Shutters and doors firmly locked, the villagers of Causses-et-Veyran passing by to the church next door. Then, an impoverished—in his mind at any rate—Londoner and his wife went a little crazy and bought it. It was love at first sight.

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

It’s busy: home to all sorts of wildlife, from red mason bees and bumblebees to house sparrows, hedgehogs and dragonflies. It seems the entire frog population of Brighton and Hove breeds in her small pond each spring, and now there are toads here, too. On summer evenings, Kate watches bats flit above her and for a moment, everything seems alright with the world. But she knows habitat loss remains a huge issue in gardens, the wider countryside and worldwide, and there’s another, far bigger threat: climate change.

Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...

'When a robin appears, a loved one is near' In 2019, Tony Putman was working as a gardener in Edenbridge, Kent, when he noticed a bold robin sitting on a branch of an old plum tree. The robin glanced in his direction as he approached, but he didn't move, so Tony grabbed his camera and took a...

Read by GBBO winner and author, Nancy Birtwhistle With Nancy Birtwhistle, it IS easy being green. Clean Magic is a complete guide with practical and down-to-earth advice on how to integrate Nancy’s tried and tested household tips into your daily life. From sorting stubborn stains to Basic...

In a remote outpost of Now Zad, in Helmand Province, Pen Farthing’s tour of duty will change his life forever, but for entirely unexpected reasons... Appalled by the horrors of a local dog fight, he intervenes to free the victims. One of these dogs finds his way into the Marine compound—and into Pen’s heart. Soon other strays are being drawn to the sanctuary provided by Pen’s makeshift pound. But as his time in Helmand draws to an end, Pen cannot leave the dogs of Now Zad to their own fates. He begins hatching plans to help them escape to a better life.

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry! 'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON 'A delight from start to finish, being swept away to Provence, like sipping wine on lazy...