Showing results for "1" in Culinary

A dead developer. A missing fortune. And every clue points to the new witch in town. All Ivy Rowan wanted was to run her cozy cat café on the coast, good espresso, autumn vibes, and Hex, her snarky black familiar hogging the best sunbeam.

Midlife crisis? More like midlife magic! Step into Cypress Grove, Florida, where the historic Crescent Moon Inn isn't just serving up Southern hospitality – it's dishing out supernatural surprises. Meet Amelia Matthews, our newly-minted innkeeper who's discovering that forty-something comes with an unexpected bonus: mystical powers she never knew she had.

Parker Hayes—a former true-crime podcaster turned aspiring cafe owner—thought swapping the hustle of big-city life for the charm of Magnolia Grove would be a piece of cake… or at least a slice of pie. But when a high-society gala at the historic Beauregard Mansion ends with a murder and the theft of the priceless Magnolia Rose necklace, Parker's peaceful plans quickly go up in steam.

With a struggling pearl party business, sisters Kelly and Jodi Silverman are thrilled to land a weekend long jewelry party at a large estate. But the gothic house, complete with its weeping woman fountain, gives Kelly a bad vibe. A nasty storm strands them at the spooky mansion. And when the birthday gal is found with Kelly’s shucking knife poking from her chest, they’re not only stuck in the creepy house with a murderer roaming the halls but Kelly’s accused of the crime.

Victoria heads back to the Jersey shore to explore her family’s roots and the specialty Italian cuisine their restaurant, the Casa Lido, is famous for. But she barely hits town before she finds that Oceanside Park is abuzz about a reality show slated to film on its beach. Not everyone in the cozy seaside town is happy with the news, and Victoria’s family is leading the protest. But when the show’s brash producer winds up face down in the tomato garden after eating at the restaurant, things look bleak for the Rienzi clan—and Victoria finds herself in some hot pasta water.

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

Michael West’s new life in Lana Cove seems perfect, except for one little detail: He’s the prime suspect in a murder investigation. He just purchased an amazing home facing the ocean in a small North Carolina town, and has finally won over the hearts of the locals. He befriended a beautiful woman named Ellie and her best friend Olivia, owners of the Bitter Sweet Café. And he is finally living his dream, writing his first mystery novel. His past life, his loveless marriage, his backbreaking corporate job, is now a distant memory. What could possibly go wrong?

Sarah knew starting over would be messy. But things fall apart completely when her ex drops dead, seemingly poisoned by her twin sister Emily's award-winning rhubarb crisp. 

Dying for Cupcakes: A broken baker running for relief in Sunny Cove. A poisoned cupcake swallowed by the local sheriff. Our sleuthing cook in the crosshairs for the crime! Rolling Out a Mystery: Reconnecting with old friends seemed like such a good idea, but when a Halloween Party becomes the unlikely scene of a crime, Sammy is thrown again into a Sunny Cove mystery!  

Everyone told Cara Shelly that she was crazy to set up a café in the shadow of eccentric Kentish stately home Tanton Towers. But three years later, the Happy Huffkin café is thriving, and Cara considers the Tanton Towers staff - and its eccentric owners, Max and Alison - to be like family. But one summer evening, Alison comes hurtling down to the café to beg her for help. Daphne Hanson, queen of the Towers' costume-clad dancing troupe is lying dead in the orangery. Strangled! But by whom? And why?

There’s bad news for Samantha Warren: the plucky Houston, Texas, reporter lost her job and her fiancé in rapid succession. But Sam has a way of making lemonade out of the bitterest of lemons. 

Antonia Bingham, a renowned chef and the new owner of East Hampton's Windmill Inn, escaped to the Hamptons to get away from a harrowing past. Yet she finds herself in more danger than ever when she learns about a curse that haunts the inn - all previous owners have died suspiciously. When she's not cooking sumptuous meals for her guests, Antonia digs into the investigation to uncover who's behind the curse. But the closer she gets to the truth, the closer she gets to being the next victim - will she solve the case in time to save herself? 

Leila Khoury has always believed that everyone loved her father as much as they loved his artisanal maple syrup. But when he's killed and she returns to Sugar Ridge, Vermont, to take over his business, she starts to realize how much of his life she's left untapped. With her brother under suspicion, her mother just barely holding it together, and the police not producing any leads, Leila will have to investigate herself if she wants answers about her father's sticky end. But the more she learns, the more she worries that there won't be a sappy ending to the story.

Vivian Wainwright is living her dream. The middle-aged widow owns the Misty Bay Tearoom, a quaint English-accented shop on the Oregon coast. But on the eve of the tearoom's second anniversary, the dream turns nightmarish when a man falls to his death from a hotel balcony. The body belongs to Dean Ramsey, ex-husband of Vivian's assistant, Jenna. Detective Tony Messina quickly zeroes in on Jenna as the prime suspect, since she was seen leaving the hotel shortly before the body was found. 

A broken foot doesn’t stop her grandmother from ruling The Hive, her granny’s book club, or continuing to prepare and package her bee-inspired products. But when Bailey's grandmother’s infamous Honey I'm Home hot spiced honey turns out to “bee” the murder weapon and her granny is now the prime suspect, Bailey has no choice but to use her fictional detective skills to help solve the murder and smoke-out the real culprit.

Andy Buckland has always dreamed of being a chef. But after a live studio audience is stricken with food poisoning during her debut cooking show, she finds herself blacklisted in the culinary community. The only job open to her is working in her family's Southern pasta shop, and her first assignment is serving baked ziti to her former lover and his spoiled bride-to-be at their engagement party! But that's the least of Andy's troubles when she discovers a dead body. Andy will prove that she has what it takes to not only cook the best dish in town but also catch a killer, too!

Greetings from Monchac, Louisiana. Home to fifty-seven souls and the world's only floating stationery store! When Mila Breaux's LA dreams go up in smoke, she'll move her cozy lettering shop down to bayou country, and pile her pens and paper onto her late uncle's houseboat. But the discovery of human bones just feet from her new store will rock the foundations of the sleepy swamp town. It will be up to Mila and a quirky band of characters to get to the bottom of things before it is too late!

When Claire Anderson finally opens the doors to her dream bakery in the quiet town of Willow Creek, it feels like a long-overdue fresh start. But her peace is shattered when her best friend—beloved local photographer Liam O’Connor—is found dead near the town’s scenic overlook. The sheriff says it was an accident. Claire knows it wasn’t.

Life is sweet when you live in Confection, Oregon. Or, at least, that's how it's supposed to be. But on a summer day, when tourists and locals alike gawk at the majestic mountains, quaint Craftsman houses, and lovely flowers - particularly the renowned Confection Rose - the last thing anyone has come to see is a dead body, unearthed from a shallow grave by a curious dog. 

Food anthropologist Miriam Quiñones-Smith's move from New York to Coral Shores, Miami, puts her academic career on hold to stay at home with her young son. Adding to her funk is an opinionated mother-in-law and a husband rekindling a friendship with his ex. Gracias to her best friend, Alma, she gets a short-term job as a Caribbean cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon, a socialite sitting at her table suddenly falls face-first into the chicken salad, never to nibble again.