Hamptons Murder Mysteries

Antonia Bingham, a renowned chef and the new owner of East Hampton's Windmill Inn, escaped to the Hamptons to get away from a harrowing past. Yet she finds herself in more danger than ever when she learns about a curse that haunts the inn - all previous owners have died suspiciously. When she's not cooking sumptuous meals for her guests, Antonia digs into the investigation to uncover who's behind the curse. But the closer she gets to the truth, the closer she gets to being the next victim - will she solve the case in time to save herself? 

East Hampton innkeeper and chef Antonia Bingham has settled into town and taken on extra work as an estate manager, giving her access to some of the area's most glamorous homes. Once inside, Antonia checks the heat, looks for leaks or damage, and finds the occasional dead body. Now it's up to this modern-day Miss Marple - with an adoration of carbs and a kamikaze love-life - to put her skills of deduction to use 

There are two things Hamptons innkeeper and sleuth Antonia Bingham can't resist - carbs and an unsolved murder! Despite a busy high-season schedule and an inn booked to capacity, Antonia has agreed to investigate a cold case in her beloved adopted hometown, East Hampton, NY: the killing of Susie Whitaker, whose brutal 1990 slaying on a tennis court in the poshest part of town was never solved.

Antonia Bingham, chef and proprietor of the Windmill Inn, is looking forward to baking goodies for her customers and relaxing after a busy summer. But when a Labor Day visit by two slick Wall Streeters ends with their gruesome deaths in a summer rental house, Antonia gets pulled into the investigation. Soon she's wading through social media, the local nightclub scene, and other unfamiliar haunts of the young and glamorous, all while managing her inn and restaurant.