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Brown bears lead deeply cyclical lives. They need to gain sometimes hundreds of pounds during the warmer months to prepare for winter hibernation, a lifestyle that brings them into frequent contact with many other species’ cycles. In this episode, we meander through the Alaska peninsula with a bear and her cubs as she teaches them to hunt salmon at the falls, dig for clams along the coastal mudflats, and use the regional rubbing tree.

Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.

Wander through a bustling flea market and revel in the eclectic booths with Audible Sleep narrator John Stamos.

Join the thousands and thousands of people who have discovered the rewarding hobby of foraging. Edible greens, fruits, mushrooms and nuts are there for the taking, and with a little research, you can learn how to tell the difference between edible plants and herbs and the ones you have to avoid! Foraging is a great survival skill and if you want to nurture it you need to start practicing right now. Once you can forage wild edible plants, you make surviving in the wild possible not only for yourself but for your loved ones as well.

Unlock the secrets of nature’s pantry and become a master forager, without ever leaving your urban haven! Have you ever looked curiously at the greenery around you and wondered if they're edible treasures waiting to be discovered? Does the complexity of plant identification make the endeavor of foraging feel overwhelming? Do you wish you could turn foraging into a rewarding, urban adventure but feel hindered by safety concerns and lack of guidance? This feeling is common among budding foragers, but fear not – you're not alone on this journey!

Learn how to cultivate your own magical garden, begin your journey with folk herbalism, and awaken to your place in nature through practical skills from an experienced Appalachian forager and witch. Witchcraft is wild at heart, calling us into a relationship with the untamed world around us...

These three guides are must haves for anyone who is starting out with camping and wilderness survival. You'll learn about finding food sources like plants that can sustain you indefinitely, bugs and insects that are edible and high in protein, and trapping small game and preparing meals when you've been left with nothing.

FFFHAMS is three books in one, with three different purposes. First, it's a spiritual guide that helps you understand your purpose and the world around you. Then, it's an instructional manual that teaches you how to escape the matrix and live a more fulfilling life. Finally, it's a collection of three powerful stories that explore the themes of self-discovery, forgiveness, and the pursuit of happiness.

Step into the world of foraging with Foraging Wild Edibles for Beginners, the ultimate guide to identifying, harvesting, and enjoying wild foods. Whether you're a nature lover, a culinary enthusiast, or a beginner seeking self-reliance, this book provides the foundational skills you need to explore wild edibles safely and sustainably.

With health and sustainability at the forefront of our minds, more and more people are hitting the woodlands and foraging for edible goodies every day. But if you're new to the foraging game, you're probably a little nervous about how you can be sure you're finding the edible gold...and not the toxic imposters. Being able to identify mushrooms confidently and accurately is a crucial part of foraging—and it's only when you can do this that the real fun can begin.

This is a book of parts. Part tongue-in-cheek field guide, part comic memoire and country yearbook. It’s also a chronicle of calamities – of those unexpected events and terrible ordeals that can occur when you are out and about, just trying to enjoy life. Set over the course of 12 months, covering everything from driven pheasant, fishing in the Pyrenees, goose shooting in Scotland, boar hunting in France and foraging for food on freezing beaches in the 1970s.

A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.

Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.

On the last day of June, my bush pilot left me alone and without food in a wilderness rain forest of Southeast Alaska. He would return in September. For the next 10 weeks my survival would depend on foraging, hunting, and fishing on an island I would share with 1,600 brown bears.

If you’ve ever wanted to live more sustainably, support your health naturally, or explore foraging with confidence, Wildcrafting Herbal Remedies and Natural Medicines is your trusted guide. Whether you're a curious beginner or a nature lover ready to go deeper, this hands-on book walks you through identifying, harvesting, and preparing wild herbs—safely, ethically, and with purpose. This isn’t just another herb book—it’s a practical, respectful path to wellness. Whether you live in the city or countryside, you’ll gain skills to reconnect with nature and care for your body, home, and community.

Don’t miss your opportunity to become happier and healthier as you learn from nature, connect with other people, get back to your roots, become more self-sufficient, and stop worrying about running out of food. Once you set out on this path, you will never look back.

From “The Internet’s Mushroom Auntie,” a stunning memoir and illustrated field guide with recipes that shows us how to find ourselves through the edible wild world all around us. Foraging is becoming increasingly popular, from TikTok to tasting menus at the most exclusive restaurants...

An exploration of wild food and its habitats for aspiring foragers and nature lovers - from the expert who taught Mary Berry how to forage. Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know...

Wild to Wine: Foraging and Fermenting Nature's Bounty is your guide to crafting unique wines from wild and foraged ingredients. Learn how to turn elderflowers, juniper berries, wild grapes, and more into delicious homemade wines, with tips on ethical foraging, fermentation, and creative infusions.

What would you do in a worldwide food shortage? Do you want to learn how to source organic-free food whilst enjoying time with friends and family? If you want to learn the number one most underrated survival skill, then keep listening….