Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group USA.

In our fifth and final episode, Spiros reflects on how his entrepreneurial and growth experiences are shaping the future. And we might find out if — and how — he would have done it all differently.

Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group USA.

In our fourth episode, we are discovering operational pain points post-acquisition and the challenges that come with rebranding, expanding and adopting a new corporate identity.

Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group USA.

In our third episode, we’re experiencing the growth journey through an acquisition, operational integration and rebranding from Michigan Bread to The Good Bread Co.