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S20E3: Innovating in a Changing Landscape

S20E3: Innovating in a Changing Landscape

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Welcome to Season 20 of the Troubleshooting Innovation podcast. We're taking a deep dive with Brian LeComte, president and COO of Gold Medal Bakery, on what modern leadership looks like for a family bakery with a century-long history. Sponsored by Midera Food Processing.

This week, Brian tackles the evolving regulatory and quality landscape facing today’s bakers. He shares how Gold Medal approaches quality across a complex product mix and insights from his role as ABA chair, including how the industry can stay informed and prepare for what’s coming next.

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