Join Matt and, newcomer John King as they try to navigate a tough subject in the hospitality industry.

Join us as we talk to a very special guest and talk all things beverage

In this episode of *The Ravioli Theory Podcast*, Terrell and Matt take us behind the scenes as they embark on the exciting journey of opening The Ravioli Theory restaurant! With the lease signed and renovation plans in full swing, they dive into the nitty-gritty of choosing paint samples, furniture shopping, and navigating the rollercoaster that is restaurant life. As with any venture, things don't always go as planned, and a technical hiccup leads to unexpected conversations involving bears, moose, and even whales! Tune in for laughs, lessons, and a peek into their wild world of opening day prep.

Join hosts Terrell and Matt as they embark on the exciting journey of defining the aesthetics for their new restaurant. With a clear vision in mind, the duo sets out to curate the perfect ambiance—but as always, things take an unexpected turn. From the latest design trends to a deep dive into the quirkiest of topics (including an impromptu discussion on concussion protocol), this episode is a wild ride through the creative process, filled with laughter, insights, and a few detours along the way.

Join us as we develop a menu that honors diverse culinary traditions and celebrates global flavors.

Welcome to the inaugural episodes of "The Podcast," where hosts Terrell and Matt share the compelling story behind The Ravioli Theory. Discover the the heartfelt inspiration that led to their innovative concept, centered around global flavors, and hear about their serendipitous beginnings, shared culinary passion, and creative brainstorming sessions that brought their vision to life. Dive into their exhilarating journey through the Bar 25 Ayer Restaurant giveaway, where they faced intense preparation, strategic planning, and fierce competition.

Its Finally Here