For my coffee lovers out there, this is for you. Joshua Bugg runs a micro-roasting coffee company out of Crescent, OK. If you’re used to drinking one of the brands you get from the grocery store, you should really have a listen. Learn about the process of brewing that coffee and what a difference freshness makes in the flavor!

If you’re not a coffee drinker, there’s good stuff in here for you too! Joshua is literally following his passion. He loves roasting coffee, and he’s slowly building his business. If you have a dream, something you love to do, Joshua’s story will really resonate with you, and he lays out the steps he took exactly to grow his business. 

Podcast Episode Summary

• Joshua’s journey from not even drinking coffee to starting his own micro-roasting coffee company
• His theory on what makes his coffee so much better than what you buy at the grocery store
• Where he gets his coffee beans
• Just FYI, he doesn’t roast coffee until the orders come in…FRESH FRESH FRESH! Joshua’s plans for the future of Rural Route Coffee Roasters
• Why he loves the coffee roasting process so much
• Marketing...the bane of every small business owner!
• The real secret – What is the difference between light, medium, and dark roast?
• What the heck are origin flavors?
• Another option for your coffee – STEAK RUB!

Recommended Resources

Perfect Daily Grind – Everything You Need for a Home Roaster Starter Kit Fluid airbed coffee roaster - What it is and what it does

Contact Info

Website:  RuralRouteCoffee.com Facebook:  Rural Route Coffee Retail Supplier: Paper Pages Bookstore