Nanti’s son was diagnosed with autism at twenty-eight months. For almost a decade, she searched for answers to help give him a future with more independence, peacefulness, and a better way of life.

After trying various practitioners, one after the other, that did not give her any real help or hope for his future, she persevered to find the education, guidance, and support she needed and found it at Naturally Recovering Autism.

Today, due to her efforts, Nanti’s eleven year old son has greater independence, is now calm and happy, sleeps through the night, can speak, write, ride a bike, has friends, and the whole family has more peace. She says he is FINALLY on the road to recovery...

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Diet does matter! The food we eat causes chemical reactions to take place in the body. These reactions can be healthy ones such as strong bones and immunity, or they can be unhealthy reactions such as an underlying cause for aggression and even violent behaviors, sleep disorders, hormonal disruption, gut dysbiosis, weak immunity, inability to focus, fatigue, anxiety, and much more.

Please listen as Karen Thomas interviews Founding Executive Director of Moms Across America, Zen Honeycutt , to discuss important environmental factors relating to the food you eat and the connection to a variety of health issues. Learn what you need to know to keep your family healthy.

• Current US policy regarding regulations of heavy metals, pesticides and herbicides in our food
• Latest test results of popular children’s cereal
• The FDA banned Red Dye No.3 in cosmetics in 1990 based on scientific evidence of its carcinogenic risks, yet the agency has never moved to ban it from our food. In October of last year, California became the first state to ban Red dye No.3 with the passage of AB418. Seven other states have followed suit and passed similar bills so far in 2024.
• What consumers can do to avoid toxic-laden food
• What consumers can do to help change policy to ensure better regulations of pesticides and heavy metals in the food supply, especially ultra-processed foods
• What farmers can do to ensure a clean food supply...

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A time comes in your life when you know that in order to make changes in your life you have to do something differently.

When my son had debilitating symptoms of autism that no one knew how to help me with I realized it was up to me to make a change happen for him. After that last trip to the Emergency Room it was the fuel for my fire to learn on my own.

Do you have this fire burning inside of you? If you want to know how to help your child with autism to live a happier, healthier and more productive life to their full potential then please join me for my free live virtual event, the Autism Recovery Action Plan. Registration is now open. Register here now!

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https://naturallyrecoveringautism.com/192

Candida is very tricky to work with so you need to know many of the contributing factors and why it is so hard to get rid of. It’s never just one thing, and prsistency is key.

Candida requires sugar as food. This can come in the source of any chemical that ends in “ose” such as glucose, fructose, or sucrose. Carbohydrates such as bread and pasta are also converted by the body into sugars that act as another food source for the yeast. When glucose (from sugars and carbohydrates) is digested by Candida, it creates the alcoholic chemical ethanol and its extremely toxic byproduct, acetaldehyde.

Candida and this alcohol, acetaldehyde, are transferred via the placenta to the developing fetus and are capable of doing harm during development. After birth, the baby continues to receive alcohol through the mother’s breast milk.

Alcohol can cause malnutrition by preventing the body from digesting proteins. Many liquid herbal tinctures contain alcohol. Be sure supplements are alcohol free.

Associated problems from alcohol:

• Aggressive and violent behavior. Alcohol causes damage to areas of the brain that can increase aggressive behavior to violent behavior.
• Anxiety
• Lethargy
• Impaired coordination, speech, and memory loss.
• Liver damage causing a lowered ability of the body’s detoxification processes.
• Damage to the intestinal lining reducing the ability for proper digestion and absorption of nutrients.
• Inability of the hormones released by the thyroid to become activated. NOTE: The thyroid may produce an acceptable lab test because it is releasing the proper hormones. The problem is that, once released, the hormones cannot do their jobs due to acetaldehyde inhibiting the working sites needed by those hormones.
• Malabsorption and malnutrition due to inhibition of pancreatic enzymes and reduced ability for the stomach to produce hydrochloric acid...

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Children on the autism spectrum usually have both candida and heavy metal toxicity. The essential candida diet where we starve out the bad bacteria by removing the bad processed carbohydrates and excess sugars that they thrive on ensures a better outcome.

However, it is lesser know that mercury will slow down the removal of candida. Mercury inhibits the body’s natural ability to fight off excess candida so it is imperative to not only do a proactive diet and candida protocol, but this must include heavy metal detoxification.

Mercury is candida’s friend. It’s likely that one reason why candida can be so challenging to get rid of is because there is still mercury in the system. I have found that if we get rid of the mercury, candida seems to go away more easily, but first we must heal and strengthen the gut. The toxins released from heavy metals and fungus lower the body’s ability to turn the food we eat into energy.

With conventional sulfur containing heavy metal chelating methods, such as DMSA, one must exercise caution to be sure the liver is supported first and the gut has more balance prior. Sulfur may likely disturb the already weak GI tract. These drugs also deplete the body further of important minerals and allow for reabsorption of the toxins while it’s being excreted.

Mercury is known to inhibit the human body’s ability to kill Candida. It does this by preventing a type of white blood cell called neutrophils from killing the Candida fungus. These cells normally destroy microorganisms and foreign matter in the blood.

Some common sources of mercury come from our environment. The air we breathe, the food we eat and the water we drink all contain heavy metals. Be sure you have a high quality water filter like the one here.

Additionally, mercury amalgam dental fillings are a strong source of toxicity and the amalgams a mother has during pregnancy leak mercury into her system which is passed in utero to the growing fetus so the child can be born with mercury toxicity...

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Children on the autism spectrum almost always have an overgrowth of candida in their gut. In fact, scientists estimate that 70% of all people have an overgrowth of candida. In our intestinal system we have what are known as “good” bacteria. They work hard to keep our gut lining and our immune system in good health to fight off infection and disease. Candida, also known as yeast or fungi, is some of the normal bacteria we all carry in our gut. The problem arises when Candida’s numbers grow too high and get out of control. When the bad bacteria grow to a higher count than the good bacteria we have what is known as an overgrowth. This is often referred to as a yeast infection or Candida albicans.

These bacteria have a delicate balancing system. This balance can easily be thrown off by such things as physical injury, poor diet, toxins, emotional stress and the use of antibiotics. Fungus, and yeast, such as Candida albicans in the gut, can easily be inhaled through oral secretions and affect our respiratory pathways and lungs. Fungus in the body is unknowingly tied to many allergies and can also mimic symptoms of a heart attack...

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Parents wonder, “If my child with autism is on a gluten free and casein free diet then how will they get enough calcium?”

No dairy!!! Why not? A few reasons are that it’s Inflammatory, has a naturally high sugar content, and it creates opiates just like gluten does. Yes, just like opiate drugs, so your child may be addicted to them. Then you may ask, “How do I get calcium into my child’s body?”

Minerals such as sodium, potassium, calcium, and magnesium aid in eliminating acids from the body. An acidic body is one with toxicity, infections, and disease.

If there is not an adequate supply of calcium absorbed from food or supplements, the body will recruit from its own resources, such as retrieving calcium from teeth and bones and magnesium from muscle. This leads to deficiencies in those areas and greater problems can result.

I do not advocate supplementing with calcium either since excess cellular calcium can trigger many destructive processes in the brain, especially when there is lead toxicity. There are many good nutritional sources to get calcium from food. Such as broccoli, kale, almonds, salmon and sardines.

It’s estimated that up to 80% of people are deficient in this mineral. It can become depleted by many things including lipid peroxidation which largely affects organs that are made of fat.

The brain contains 60% fats; therefore it is highly susceptible to the damage that can be done by lipid peroxidation and to toxins from lipid-soluble substances such as pesticides and mercury...

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People are told by well-meaning traditional medical practitioners that if ferritin (iron) is low, then they should take iron supplements – what could be the problem with this?

Beware of low iron in children. It is important in brain development. There may be many causes to their fatigue, lack of ability to focus, or ADHD, and low iron may be one of them. Our children often have heavy metals in their bodies and levels of lead may also be elevated if there is a deficiency in iron.

Proper enzymatic activity is critical and iron also helps assist the many functions associated with it. These enzymes are necessary for proper functioning of iron and are often not working properly due to the presence of aluminum in the body.

On the other hand, we do not want excess iron in the body because it can cause oxidation and inflammation. Yeast and intestinal bacteria can use excess iron to their advantage, and it can be overall immunosuppressive. Iron can help strengthen pathogenic (bad) bacteria in the gut.

Too much iron in the body can increase the damage from excitotoxicity due to glutamate. If your child has weak liver or kidneys, check with your healthcare practitioner regarding his iron levels as too much can be dangerous for him. Diabetics should also be very cautious with excessive iron.

Studies show excessive iron can cause increased susceptibility to infection, immune abnormalities, inflammation of the stomach lining, and ulcers.

Taking iron in supplement form as excess iron can promote viruses to grow-it is best to get it from food sources.

It is common for those with imbalanced gut flora to be anemic. Anemia is when there are a lowered number of red blood cells in the body. Our kids often look pasty white and can be lethargic and weak most of the time. One likely culprit is the lack of iron, but it takes much more than iron to balance anemia. Healthy blood needs almost all of the B vitamins, vitamin C, A and D, amino acids, along with multiple minerals, including magnesium, manganese, iodine, copper and zinc...

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